This is my mom's recipe that she's been making for special occasions for as long as I can remember. It's very easy and quick to make - a plus when you are preparing to entertain guests! NOTE - In some places a beef tenderloin is known as a "filet of beef" - this may be the name your butcher calls it. These directions will produce meat that is medium-rare in the very center of the tenderloin. If you want your meat more well done, add on 10 minutes and check it by cutting a small nick in the center of the meat - keep repeating until the meat is done to your liking.
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!
My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
This recipe was given to me by a friend who had his own restaurant. I am convinced he got it from Julia Child! It is a favorite of all the members of my family, and wonderful to serve in the cold months of Winter. We have it with noodles and peas. If there is any left over, it is even better the next day!