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    You are in: Home / Cookbooks / Because I Deserve It Desserts
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    26 recipes in

    Because I Deserve It Desserts

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    This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

    Recipe #16883

    If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! I love to experiment with flavor combinations, my family loved how it tastes just like their favorite doughnut.

    Recipe #349428

    Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed

    Recipe #62259

    50 Reviews |  By M&Mers

    I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

    Recipe #25962

    22 Reviews |  By Delish

    This stuff is out of this world! I love the combination of oats, brown sugar, and yummy peaches. Of course it HAS to be topped with vanilla ice cream. I have used fresh and canned peaches, both tasting great. But, if possible, fresh peaches are the best. I usually double the recipe to make a 9x13 pan size. I have gotten so many compliments on this easy dessert. By the way, it is really rich :)

    Recipe #136764

    I'm posting this recipe in response to a request. It would be great for decorating holiday cookies! Thank you "Family Fun" magazine!

    Recipe #63718

    I have not tried this recipe. I got this recipe from a recipe box at a estate sale.

    Recipe #256798

    I prefer these made with chocolate cake mix and slivered almonds.

    Recipe #5287

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    112 Reviews |  By P4

    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...

    Recipe #56744

    One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

    Recipe #14569

    A melt-in-your-mouth cookie from The Magnolia Bakery.

    Recipe #62467

    A classie sugar cookie with a wonderful cherry glaze to top. My dad melted over this cookies!

    Recipe #301486

    The kids say these cookies taste like Capt. Crunch Berries.

    Recipe #12899

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    Gooey brownie-like texture. Can mix the whole thing right in the pot for easy clean-up.

    Recipe #57024

    19 Reviews |  By gwenrk

    quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.

    Recipe #12367

    These taste a lot like pralines with a lot less work.

    Recipe #42369

    If you like cinnamon buns, you'll love this treat. These measurements are not written in stone :) ...Adjust to your liking!

    Recipe #122401

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