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    You are in: Home / Cookbooks / Beans - lentils etc.
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    70 recipes in

    Beans - lentils etc.

    Mmmm Beans & Lentils in any form for cold winter nights or summer picnics !! Good any time of the year!!
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    30 Reviews |  By Derf

    Quick and tasty lunch or side dish for dinner.

    Recipe #14031

    This warming vegetable dish can be enjoyed as a meal or as a side. Play with the flavours and you can turn this in to a curry casserole (add curry powder instead of Italian herbs) or try Moroccan spices, Cajun spices or Hungarian spices... all delish! ------

    Recipe #211544

    This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend of my MIL, who got it from one of those recipe card collections. Cooking time is actually chilling time.

    Recipe #140613

    13 Reviews |  By Derf

    Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at work. from the local newspaper through The Canadian Press.

    Recipe #18209

    Makes a great low fat main dish. My kids actually loved this!

    Recipe #30739

    1 Reviews |  By Dib's

    This is a recipe posted by request, author unknown.

    Recipe #17914

    1 Reviews |  By Bergy

    This is a good side dish for BBQ's. I like to spice it up with a couple of jalapenos or hotsauce, It's up to your personal taste

    Recipe #28858

    1 Reviews |  By caetb

    Chili on the bottom, cornbread on the top. Easy and yummy. Vegetarian or not, depending on your preference.

    Recipe #38871

    3 Reviews |  By Bergy

    This recipe definately needs your favorite sauce along with it or they are quite bland.. With a tasty sauce they make a wonderful budget stretcher

    Recipe #38575

    If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice from Mild to HOT-HOT! If you don't want to use dried beans, please feel free to used canned.

    Recipe #53031

    39 Reviews |  By dale!

    This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.

    Recipe #24441

    This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's. Also surprisingly good on salmon! If you want to give it some kick, chop up a jalapeno pepper and throw it in there!

    Recipe #37504

    7 Reviews |  By Dancer^

    This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups.

    Recipe #31529

    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

    Recipe #48406

    I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together.

    Recipe #76060

    Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried eggs, although you can prepare them scrambled or poached. The rich and creamy texture of the avocado supplies a flawless garnish. This recipe is from The Culinary Institute of America's Cooking at Home with the CIA.

    Recipe #129203

    7 Reviews |  By ShaGun

    My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.

    Recipe #115654

    5 Reviews |  By Mercy

    I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.

    Recipe #97957

    This is a different soup rather than the usual green pea soup that we are all used to. It has a southwest zing to it and it is very hearty. The chorizo sausage gives the soup a smokey flavor and the corn and peppers give it a nice texture.

    Recipe #107162

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

    Recipe #96467

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