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    You are in: Home / Cookbooks / beans
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    54 recipes in

    beans

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    9 Reviews |  By chia

    this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.

    Recipe #115407

    This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()

    Recipe #96865

    195 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    1 Reviews |  By Tish

    TVP stands for Textured Vegetable Protein, a meat substitute made from vegetable protein (primarily soybean). Posted recipe per request

    Recipe #74286

    This is sort of a "starter" -- good as is, but you can add corn, black beans, onions, sour cream, cheese -- whatever you like to personalize it. You can use salsa in place of the tomato sauce too.

    Recipe #150069

    3 Reviews |  By Evie*

    This soup is delicious!

    Recipe #20789

    4 Reviews |  By Bergy

    Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in.

    Recipe #18190

    A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

    Recipe #81419

    Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

    Recipe #102620

    Kidney Beans in an indian-style tomato sauce. Can be prepared ahead and reheated. Serve with bread and a fruity chutney or a yoghurt salad.

    Recipe #125892

    To me, this is the best layered Mexican style dip. Got this from Taste of Home magazine.

    Recipe #33172

    Awesome. Courtesy of Mr. Food

    Recipe #33802

    1 Reviews |  By Dancer^

    This is comfort food after a longbike ride. Put it on before you leave.

    Recipe #72973

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