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    You are in: Home / Cookbooks / beans
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    54 recipes in

    beans

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    196 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you don't want any peppers left over, you could just add a whole red or orange pepper for color. Flageolet beans are a bit on the expensive side, so buy cannellini if you'd like to save money. Adding tofu, a meat substitute or cooked meat would make this a more substantial one-dish meal.

    Recipe #157385

    Awesome. Courtesy of Mr. Food

    Recipe #33802

    This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.

    Recipe #63360

    Yummy black bean soup!

    Recipe #152235

    I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce. This recipe was adapted from one I found in the "Moosewood Restaurant Celebrates" cookbook.

    Recipe #89066

    A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just use one 4-oz can of mild diced green chilies instead.

    Recipe #131200

    4 Reviews |  By Donna

    A tasty lowfat dip! Spice it up all you want.

    Recipe #53145

    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Recipe #38564

    Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of Arcamax.com.

    Recipe #145518

    9 Reviews |  By chia

    this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.

    Recipe #115407

    A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating. This mixture is awesome spread and

    Recipe #12569

    Recipe #27718

    1 Reviews |  By Fauve

    This is my family's absolute favorite chili during football season.

    Recipe #52482

    This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it.

    Recipe #195593

    401 Reviews |  By Lubie

    This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

    Recipe #40022

    3 Reviews |  By Lbryda

    A quick, healthy, vegetarian appetizer

    Recipe #250332

    This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper to suit your taste.

    Recipe #73679

    37 Reviews |  By caetb

    For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.

    Recipe #38693

    This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

    Recipe #59796

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