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beans

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Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you need is a green salad and some good wine.

Recipe #301286

This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it.

Recipe #195593

Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

Recipe #38564

A hearty bean/vegetable soup--even if you're not a vegetarian. You could save time and use canned beans instead of dried.

Recipe #143199

3 Reviews |  By Lbryda

A quick, healthy, vegetarian appetizer

Recipe #250332

3 Reviews |  By Tish

This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped basil for cilantro. Gently heat the dip to warm it, then mix in a few ounces of crumbled goat cheese or feta cheese and serve with pita wedges. Prep time does not include 1st soak

Recipe #50795

4 Reviews |  By Donna

A tasty lowfat dip! Spice it up all you want.

Recipe #53145

38 Reviews |  By caetb

For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.

Recipe #38693

3 Reviews |  By MsPia

Low fat version of a classic.

Recipe #166410

This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

Recipe #59796

Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.

Recipe #62237

This Tex-Mex great pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike.

Recipe #32670

10 Reviews |  By Roosie

"Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles." - Recipe from "Delicious Living" magazine, February 2004.

Recipe #97649

10 Reviews |  By Anu

I made this for my sister last night, and she raved so spontaneously that I realised this was probably good enough to post here! :-) Personally, I would use less of the bell peppers, but she loves them! You can also add some fresh corn kernels, if you have them... play around with this recipe as much as you want!

Recipe #27743

This is an appetizer that gets eaten in about 15 minutes at a potluck, and is really easy. I could eat it with a spoon, but usually use some good bread or crackers to dip with. I usually double this for a larger group of folks because everyone always cries for more.

Recipe #77901

50 Reviews |  By Tish

I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

Recipe #109655

This is so easy to make. Very flavorful. This recipe can easily be doubled.

Recipe #30812

This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

Recipe #17858

404 Reviews |  By Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Recipe #40022

This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany grilled meat and vegetables. Travels well and would work well for a potluck or picnic.

Recipe #104475

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