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    You are in: Home / Cookbooks / Beans
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    Found this in Sunset magazine. It says it's good over rice or with slices of hearty bread. Add a tossed salad and it's a meal.

    Recipe #225253

    This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

    Recipe #78824

    A Middle Eastern delight. I don't know how authentic this recipe is but it is my favorite.

    Recipe #101525

    70 Reviews |  By Merlot

    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

    Recipe #31482

    I got this recipe from my dear friend Leslie, cohost of the Canadian Forum. (Por cortesia means "courtesy of") She was very thoughtful and sent to me a package of Canadian magazines for my birthday. I made this dish as a side to chicken fajitas and Mexican rice. Then- the next day I had these beans as leftovers wrapped in a steamed flour tortilla with leftover Mexican rice and they were sublime! Better than the chicken fajitas, themselves. Vegetarians should try these. The beans wrapped in tortillas along with Mexican rice form a "complete protein." Vegetarians know what I mean by this. Excelente!

    Recipe #196688

    this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder')

    Recipe #194620

    This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.

    Recipe #196899

    From Cooking Light. I haven't tried these yet, but I think they would make great finger food with drinks.

    Recipe #191192

    From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white cheese that goes well with white wine tastes great with it (I used Monterey jack but want to experiment with other more gourmet cheeses). And of course, this recipe is no longer fat free when you cover it with cheese! This was fully cooked at 1 and 1/2 hours in my oven.

    Recipe #173673

    4 Reviews |  By ladypit

    This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.

    Recipe #50897

    I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!

    Recipe #162414

    Recipe #175193

    Visually appealing and perfect with grilled foods, southwestern fare or other casual menus. Great in the summer with fresh corn....but for the winter, canned or frozen is great. Good with grilled chicken or fish. Make the night before for quick prep!

    Recipe #149983

    I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have not tried this one, I'm making it public now for all my Zaar buddies. Will update after trying it out.

    Recipe #162258

    Subtly spiced yet very flavourful soup with lentils and spinach - one of my favourite lentil dishes! Recipe comes from Anna Bergenström's Nya Anna's Mat cookbook.

    Recipe #133858

    An easy favorite to take to picnics and holiday parties.

    Recipe #158706

    I tasted this delicious salad last year at a summer potluck and convinced the chef to part with the recipe. Sometimes I'll boil one cup gemelli pasta (corkscrew) and toss it in with the other ingredients to "stretch" the salad for potlucks, picnics, etc. Marinating is necessary to allow the flavors to mingle.

    Recipe #123367

    This is both tasty and pretty. Kale might be good in place of the spinach.

    Recipe #160898

    One of those great quick recipes to have on hand, and talk about delicious!

    Recipe #127220

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