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    You are in: Home / Cookbooks / BB's New Stuff
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    55 recipes in

    BB's New Stuff

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    Tossed in a tomato-based sauce that garners its heat from crushed red-pepper flakes and chipotle chiles. from Prevention.com

    Recipe #463331

    this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include refrigeration time.

    Recipe #463297

    Taken from "Posh Nosh" by noted African chef Lannice Snyman.Spinach,avocado and papaya were created to share space on the same plate, add sun-dried dates and a seductive dressing with ovetones of citrus and cumin and you've found a gourment African salad.

    Recipe #456626

    Olivada is an Italian Green olive spread, it adds zesty flavor and color to this dish. Recipe by Rick Rodgers, I found this delightful salad at Bon Appetit. The sauce can be made and kept in the refrigerator for 3 days.

    Recipe #455794

    This is a combination of various sticky buns recipes, but is mostly influenced by "Rum Rich Sticky Buns" from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could improvise a KitchenAid Sweet Dough recipe. These rolls are so rich and full of rum flavor, they are sure to please. Overnight and dough procces time is not included.

    Recipe #459957

    This recipe is from the chefs at Hotel Villa Cipriani in Aslo, Italy. This charming 15th Century residence was transformed into a country house, later owned by Robert Browing. Today it is a luxurious hotel with a distinctive atmosphere and offers the delicate flavors of the Veneto Region in Northern Italy. I've acutally been to this hotel and can vouch for it's charming atmosphere and lovely food. Gourmet Magazine July 1995.

    Recipe #455482

    This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth Bowen's Favorites.

    Recipe #327126

    A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.

    Recipe #206144

    A great little Oriental recipe I got while taking Oriental Cooking Classes at the House of Rice. You can also chunk the chicken, rather than leaving the breast in large pieces. It can be served over rice or noodles.

    Recipe #442349

    Potato, Sweet Potato & Rutabaga... so simple so good. I found this little gem at our local Kroger store recipe bar. If you're not comfortable with rutagagas, you can combine 1 1/2 cups of onion, turnips and carrots.

    Recipe #442836

    Sundried Tomatoes, snow peas & red peppers in a maple Mustard sauce. Compliments of Les Petites Gourmettes in Scottsdale, from my Junior League of Phoenix Cookbook.

    Recipe #445007

    Lemon, Curry and Water chestnuts make this rice salad a little different.

    Recipe #445017

    Full of orange zest and a shot of Grand Marnier makes this a very special cake. Any orange liquor can be substituted as well as packaged orange juice and orange zest in a bottle.

    Recipe #337107

    I found this at BHG. It's delish

    Recipe #449861

    One of many traditional Swahilli-seafood dishes from Zanzibar Island. The use of Indian-style curry is indicative of Zanzibar's history as a crossroads of trade. This recipe comes from mormon.org

    Recipe #455445

    This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.

    Recipe #373091

    This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

    Recipe #369221

    I clipped this from The Scottsdale Living Newspaper; it's a heritage recipe. It comes from a three-generation Arizona family (Olson) and dates back to WWII. I thought the use of Ice Water, was interesting The Cool Whip Frosting recipe is recipe #369221..

    Recipe #369219

    Very dramatic, with room in the center to display your holiday centerpiece. Easy bread machine recipe with instant potatoes.

    Recipe #339926

    The beer helps to tenderize the round steak. Nice flavors found in the apple, coconut and almonds. Serve on a bed of cooked rice. This comes from a Jackie Olden Recipe book.

    Recipe #449617

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