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    You are in: Home / Cookbooks / BB's New Stuff
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    55 recipes in

    BB's New Stuff

    New recipes with no reviews
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    WW friendly. Similar to the WW site chicken wrap, but with more spice and perfect for leftovers. The cajun spice is very robust, and with the addition of cayenne, this is a real zinger. WW counter figures 5 points, but by using smaller "Mission" 6 1/2" carb blance tortillas I think it's closer to 4 points, you could also sub fat free mayo, skip the evo and sub cooking spray.

    Recipe #495417

    This is so simple, I can't believe I couldn't find it anywhere on zaar. The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite fish seasonings. We like lemon pepper or Dominant One (an all seasoning mix from hubby's Indiana hometown spice factory www.marionkay.com). Fresh fish from a camping trip is good also, in fact this method is great for outdoors, as it can be cooked on the grill for 20 min, clean up is a snap, just toss the foil.

    Recipe #482385

    This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins (2.5 points). I found this little chocolate gem at healthyisalwaysbetter.com. If you make 12 large muffins, they are 5 points per muffin.

    Recipe #482381

    Another flavored vodka drink. We visited the FireFly distillery on Wadmalaw Island, SC... now I'm hooked on their flavored vodka's. www.fireflyvodka.com There are other brands like Jeremiah Weed and Burnett's too.

    Recipe #390121

    Cilantro, ginger and dijon... great flavors inhance the salmon.

    Recipe #463330

    This is a quick and easy and appeals to adults and kids alike. Our daughter, Nellie, introduced us to this easy meal this summer while visiting us in our RV. We like spicy foods, so I use Herdez Brand Salsa (in the 7 oz. can), but feel free to substitute Mild. If you've never tried Herdez, it's available at most Walmarts nation wide.

    Recipe #439387

    filled with fiber; carrots, raisins, delish and only 3 points. I found this at Just Cook Already Blog. I made some changes, cut back on orange zest, added salt and cut back cinnamon. Very Filling.

    Recipe #481702

    Citrus marinade with cilantro and cumin. Yum! 3oz. equals 3 points. This comes from the WW site, and was recomended by a close friend. Same marinade would be good on chicken also.

    Recipe #481689

    Another gem from WW website. Broiled in the oven, quick and easy, they turned out juicy and crispy on the outside. Recipe needed salt, so we salted at serving time.

    Recipe #481733

    Crescent rolls from the dairy case make these fairly quick. I found this at the Hershey's website. Haven't tried it yet, but wow do they look yummy. Perfect for brunch. This is a Pillsbury Bake Off Winner.

    Recipe #455387

    low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters.

    Recipe #383742

    Peanuts and marshmallows top fluffy sweet potatoes.

    Recipe #387522

    Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch.

    Recipe #391808

    I found this on a newspaper clipping from a 1982 Banner Newspaper, Brownstown, Indiana.

    Recipe #450447

    Raspberry FireFly Sweet Tea Voda and crystal lite lemonade! Another of my firefly drinks. There are other brands of sweet tea flavored vodka if you can't find www.fireflyvodka.com

    Recipe #390437

    If your garden is producing banana peppers and or bell peppers, this is the dish for you. Bonde Monde seasoning (optional, seasoned salt is good also),garlic and red wine brings the same old stuffed pepper to life. 1 pound ground beef can substitued for 1/2 ground beef and 1/2 pound sweet pork sausage.

    Recipe #380985

    Shrimp glazed with chipolte peppers,tamarind paste and rum. This gem comes from Southern Living 2003. If you use wooden skewers soak in water for at least one hour to keep them from burning.I'm posting for ZWT5.

    Recipe #369755

    Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the oven, but I would imagine that would work just fine.

    Recipe #354401

    A new twist on meatballs, the waterchestnuts and celery give them a crunch. You can also serve with rice. Recipe calls for fresh ginger, but I use fresh ginger in a jar, so eassssyyyy.

    Recipe #442354

    Rice, curry, cheese and mushrooms. Another favorite from my Junior League of Phoenix cookbook.

    Recipe #445009

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