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    You are in: Home / Cookbooks / BB's 123 Recipe
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    124 recipes in

    BB's 123 Recipe

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    Arizona Lemon Meringue Pie
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    Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.

    Recipe #355792

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    Bacon and Tomato Pasta
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    Very easy to make. Chive & Onion cream cheese is the secret ingredient.

    Recipe #329879

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    Caribbean Sherbet Smoothie
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    Posted for ZWT5. A nice blend of tropical flavors with a lemon sherbet base.

    Recipe #373764

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    Coconut Fruit Salad
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    Mango,Banana,Strawberries and Pineapple with a coconut milk dressing. Posted here for ZWT5.

    Recipe #373910

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    French Chambord Martini
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    Pineapple,VO,and raspberry liquor. Delish! Posted for ZWT5. I found this at the foodnetwork (Ina Garten); it serves six!! Of coase that's one serving for the beverage tag group. Salute!

    Recipe #373810

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    Greek Style Green Beans With Tomatoes and Feta Cheese
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    A favorite in Greece and our home as well. This dish may be served hot or cold.

    Recipe #424269

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    Grilled Salmon With Corn,tomato & Avocado Relish
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    Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed from ears. Given to me by DS's sweetheart.

    Recipe #441685

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    Grilled Salmon With Tangy Cucumber Sauce
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    The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

    Recipe #428358

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    Ken's Beer Batter Fried Catfish
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    DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time.

    Recipe #368319

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    Madras Cocktail
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    I discovered this vodka/cranberry delight while on vacation this summer. Pretty simple, and pretty darn good.

    Recipe #393558

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    Maple Nut Fudge
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    Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

    Recipe #343743

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    Margarita Limeade on the Rocks
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    Made with frozen limeade.

    Recipe #331950

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    Pacific Spiced Tuna
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    A costal specialty. If you like spicy, stick to the recipe, if not, cut back on the cayenne. Added to my recipe book for ZWT Prep-time does not include marinade time.

    Recipe #373107

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    Peach and Ginger Green Tea Smoothie
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    Refreshing and so good for you.

    Recipe #378662

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    Pink Grapefruit Martini
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    Pink Grapefruit is good for you, especially when you add vodka and cointreau.

    Recipe #391882

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    Red-Hot Apple Butter Crock Pot
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    This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.

    Recipe #329930

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    Rich Chocolate Kahlua Bundt Cake
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    I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.

    Recipe #206137

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    Salmon With Wine Mustard Sauce
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    Yet another salmon dish! Sounds yummy!

    Recipe #450454

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    Sgroppino
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    An Italian after-dinner/desert drink from the chefs at Hotel Villa Cipriani in Aslo, Italy. Delish!

    Recipe #455479

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    Sorghum Molasses Oatmeal Cookies
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    These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

    Recipe #261959

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