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    You are in: Home / Cookbooks / BBQ Sauce Cook Off
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    49 recipes in

    BBQ Sauce Cook Off

    Categories being judged are: MOST POPULAR FAMILY FRIENDLY BEST SAUCE NAME BEST PICTURE
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    This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!

    Recipe #247601

    Need your husband to finish his honey do list? Give this a try.

    Recipe #249976

    This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!

    Recipe #249896

    A rich piquant sauce to pair with grilled chicken or pork. An authentic Mexican tradition.

    Recipe #249651

    A sweet but wickedly good barbecue mop sauce for chicken, ribs, or fish.

    Recipe #249661

    A fruity flavorful barbecue sauce perfect for chicken or fish...

    Recipe #249684

    Described as "...good to brush on chicken, pork, beef and lamb every 20 minutes or so." Sounds wonderful with orange zest and garlic. This sauce remains quite thin.

    Recipe #249493

    28 Reviews |  By Bev

    This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!

    Recipe #26794

    This recipe is a great one for chicken, I usually use boneless, skinless, chicken breasts.

    Recipe #33748

    The "One Shot" is a generous slug of Bourbon whiskey, (My husband's favourite tipple after Scotch Whisky!) which I think really gives this sauce a lovely mellow feel to it. The "Smokin'" comes from the addition of liquid smoke and chipotle peppers, and the rest of the title tells you this is GREAT if used whilst cooking meat, poultry, sausages or fish OUTDOORS, preferably over wood or coals! I devised this barbecue/marinade sauce some time ago, and I have decided to post it now, in order to enter the Grilling and Barbecue Forum's BBQ sauce contest! I hope you enjoy this as much as we do - happy OUTDOOR cookin'!! N.B. Quantities listed fill a large jam jar, about 20 fluid ounces - you can cut back on the ingredients to suit your requirements, but it does keep very well in the fridge.

    Recipe #249779

    My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers.

    Recipe #249566

    2 Reviews |  By Debber

    My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

    Recipe #241146

    An unusual sauce for Armenian Shish Kebobs that can be used on other cuts of lamb for the grill. This was given to me years ago by my friend's Armenian father-in-law. (For a spicier marinade/sauce, use red pepper flakes instead of the black pepper.) NOTE: Cooking time does not include marinating time. Also cooking time is estimated, depending on thickness of lamb cubes.)

    Recipe #248746

    When you don't want to take the time to chop and mop up. This can be used on ribs or chicken. Best made at least the day before needed to allow flavors to get to know each other.

    Recipe #248787

    11 Reviews |  By Oolala

    I had this with chicken and it was great. This is for the BBQ Sauce contest. You can use this on your own chicken recipe or here's the recipe including the chicken preparation if you like Recipe#174846

    Recipe #248912

    1 Reviews |  By Zurie

    There are times when you do not want to mask the flavour of good, expensive steaks or lamb chops with a too-piquant sauce. This is a simple, French-dressing type sauce. Baste grilling meat frequently!

    Recipe #248903

    This is a great tasting sauce that I came up with for the BBQ Sauce Cook-Off in the Grilling Forum (Aug, 2007). The Kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances well with the vinegar. I love my BBQ Sauces spicy, but there was no need to add heat to the sauce - the tang creates a wonderful zip and the heat is not missed. I formulated it for grilled bone-in chicken.... but it may work with other meats. The name of the sauce is a play on the Tennessee whiskey & Mexican Kahlua in the sauce.... and dedicated to the late Johnny Cash! Johnny Cash lived in Tenn, was arrested in Mexico and his sound is always described as Boom Chicka Boom .... we all know his famous song Walk the Line and I am sure the connection is pretty obvious. LOL! God Speed Johnny! (It made enough sauce for 3 bone-in breasts of chicken) BBQ Sauce Cook-Off thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=222017

    Recipe #248840

    5 Reviews |  By Zurie

    This is equally good for red meats and poultry. The quantities given are flexible, but I suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it's spicy, tangy and tasty!! Pour into a glass jar with a screwtop -- lasts forever in the fridge! Don't salt your meat before grilling; there is salt in this sauce. Baste meat with a brush as you grill it and when you turn it over. Can be used as a marinade for red meats like steaks. "Hakuna Matata" means "No Problem!" in Swahili ...

    Recipe #248887

    And when I say easy...I mean easy!! But great for basting steaks, chops, etc. before grilling.

    Recipe #55888

    2 Reviews |  By Oolala

    I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.

    Recipe #123619

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