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Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.

Recipe #478580

Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!

Recipe #370291

A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.

Recipe #412079

Amazingly simple and who doesn't like a caramel apple? I like mine dipped in chopped pecans or toasted sliced almonds,

Recipe #478049

Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie.

Recipe #463359

4 Reviews |  By Slim PA

You'll find several different recipes for this drink... perhaps this one's the skipper's.

Recipe #329646

This is the exact recipe.

Recipe #304855

This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!

Recipe #477866

This recipe for shrimp cocktail is way better than any cold recipe I have ever tried! I saw it on Food Network by Ina of Barefoot Contessa... The shrimp is so flavorful!! The original recipe also included a cocktail sauce, but they were so good, we didn't even need sauce!

Recipe #350688

9 Reviews |  By Deely

This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

Recipe #127215

A lightly flavored peach martini.

Recipe #267726

128 Reviews |  By Pear

Who would have thought something so easy could be so delicious!

Recipe #9240

Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.

Recipe #418987

Creamy Pea & Potato Salad

Recipe #95739

This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe

Recipe #27221

I have not tried this recipe. I got it from Copy Kat Chat. Pam Chamberlin submitted this recipe. "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy." This was made for an employees birthday and she requested a Lemon Pound cake like Publix makes. I found this recipe and we were all very greatful I did. It was extremely moist and flavorful. Changes made, I used pudding instead of jello and I didn't use the lemon extract. I also reduced the cooking time to 40-45 min. The glaze was perfect by adding a little zing to the bite. After I glazed it I dusted it with powdered sugar.

Recipe #253504

Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

Recipe #161366

I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Recipe #432032

3 Reviews |  By Molly53

Whoopie pies are a New England traditional cookie. This is a delicious variation on that theme.

Recipe #148556

Add a little flavor to your cola! This Black Cherry Rum is tasty - this recipe courtesy bartender dot com

Recipe #391727

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