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    You are in: Home / Cookbooks / BBQ/Grilling Recipes
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    29 recipes in

    BBQ/Grilling Recipes

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    1 Reviews |  By Rottmom

    Light and simple, this recipe is well suited for company or just a cozy dinner for the family. Can be doubled or tripled for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer.

    Recipe #379957

    2 Reviews |  By Rottmom

    A simple but delicious combination of wine, juices and spices brighten ordinary pork chops. Marinate for at least 4 hours and then grill. Absolutely delicious! Could also be made ahead for OAMC meal. Just combine the ingredients with the chops in a freezer bag and freeze. *Cooking time is approximate, will vary based on your grill*

    Recipe #377075

    I adore potatoes on the grill. Prep time includes marinating time.

    Recipe #119085

    This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

    Recipe #39145

    This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.

    Recipe #245590

    This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!

    Recipe #155988

    These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

    Recipe #179895

    This is a great sauce that I love to make for baked and grilled chicken. I do not remember where I came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. So, I use only 1/2 teaspoon. Hope you love this just as much as we do!

    Recipe #260281

    This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.

    Recipe #12689

    24 Reviews |  By Rita~

    Tender and nicely seasoned.

    Recipe #73238

    39 Reviews |  By ~Nimz~

    This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

    Recipe #213659

    13 Reviews |  By ~Nimz~

    We look forward to each summer when our garden is in full swing. I think you will all love this one.

    Recipe #65166

    10 Reviews |  By ~Nimz~

    These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered a little from the original TOH recipe.

    Recipe #184636

    I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.

    Recipe #267858

    This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time.

    Recipe #242579

    I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.

    Recipe #247522

    I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

    Recipe #242475

    This is very garlicky but so yummy! I got this recipe from my local Publix grocery store.

    Recipe #242482

    Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!

    Recipe #236034

    I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little more kick, add some cayenne pepper or red pepper flakes. Note: Time doesn't include marinating time. Update: I have now made this several times. I just love that the marinade is so quick to make and that I am able to cook it outdoors on the grill, very important here in Florida. This is such a tasty pork chop compared to fried or baked.

    Recipe #245624

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