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    You are in: Home / Cookbooks / BBQ/George Foreman
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    21 recipes in

    BBQ/George Foreman

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    Lakerdog2

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    Smoked Turkey Quesadillas
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    Be the first to review! |  By Lakerdog2

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    Haven't tried yet, posting for safe keeping. Sounds good to me though!

    Recipe #318351

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    Chicken-Sausage Brochettes
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     1 Reviews |  By JackieOhNo!

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    These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time.

    Recipe #308506

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    Cilantro Chicken
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     49 Reviews |  By cookiedog

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    This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

    Recipe #181195

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    George Foreman Grilled Tandoori Chicken
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     4 Reviews |  By moonpoodle

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    This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.

    Recipe #266991

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    Grilled Chicken With Coriander/Cilantro Sauce
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     14 Reviews |  By KitchenManiac

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    A simple but delish Thai grilled chicken. Cook time excludes marinate time.

    Recipe #61616

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    Southwestern Lime Chicken
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     1 Reviews |  By LA28

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    Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

    Recipe #296866

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    Grilled Chicken Soft Tacos
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     5 Reviews |  By Vicki in CT

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    From the Weber Grill Cookbook. These are the best you'll ever have.

    Recipe #226876

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    Grilled Chicken Thighs Satay
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     11 Reviews |  By Vicki in CT

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    These are very moist and flavorful.

    Recipe #226484

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    Barbecued Shrimp and Chicken
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     5 Reviews |  By Susie in Texas

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    Recipe #8144

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    Garlic Dijon Skirt Steak
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     11 Reviews |  By Sharon123

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    Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!

    Recipe #61159

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    Grilled Skirt Steak With Avocado-Tomato Salsa
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     6 Reviews |  By Pam-I-Am

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    Living in California, we often see skirt steak available. I found this recipe to be fairly authentic to how they grill it out here. You can use lemon juice, but definitely use the lime juice if you can. The onion is wonderful with this but tends to fall though the grill grates, so have an extra sweet onion sliced thick to grill as well. Allow 2 to 4 hours to marinade. (Time for marinading is included in the cooking time)

    Recipe #165803

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    Oprah's Favorite Turkey Burger
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     33 Reviews |  By scotty's mom..

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    Her favorite

    Recipe #303936

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    Grilled Crab Legs
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     15 Reviews |  By Molly53

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    Posted in response to a recipe request.

    Recipe #64991

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    Bacon Wrapped Scallops
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     42 Reviews |  By MizzNezz

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    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

    Recipe #49506

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    Scallop and Bacon Kebabs
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     2 Reviews |  By papergoddess

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    You can serve this as a main course or an appetizer.

    Recipe #49512

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    Cilantro Pesto Grilled Shrimp
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     6 Reviews |  By yooper

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    Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time.

    Recipe #29343

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    Grilled Bacon Wrapped Shrimp
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     11 Reviews |  By LisaAD

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    Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

    Recipe #171490

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    Australian Shrimp on the Barbie
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     9 Reviews |  By katie in the UP

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    Posted for 2005 Zaar World Tour. Times DO NOT include marinating.

    Recipe #142234

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    Grilled Cauliflower
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     125 Reviews |  By KeyWee

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    I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!

    Recipe #19710

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    Herbed Corn on the Cob Grilled in Foil
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     54 Reviews |  By Rita~

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    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

    Recipe #66258

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