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    You are in: Home / Cookbooks / BBQ
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    5 Reviews |  By I'mPat

    From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

    Recipe #226237

    2 Reviews |  By KelBel

    I created this yummy burger when I found ground lamb at the store. These make very flavorful burgers that can be served in pita bread, on a bulkie roll, or on a bed of lettuce.

    Recipe #344712

    Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan

    Recipe #211996

    A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.

    Recipe #369776

    Recipe #29419

    I created this marinade/rub for chicken on a whim and boy was it a HIT! We didn't have a big enough grill for chicken in a beer can, but this recipe knocked off everyone's socks. Give it a try tonight.

    Recipe #347492

    This is a good one for steaks.

    Recipe #49696

    Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches.

    Recipe #388306

    You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.

    Recipe #174649

    10 Reviews |  By rockyp

    This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly

    Recipe #28813

    2 Reviews |  By sams1

    Please note - the ingredient list is variable and the ingredients have NEVER been measured, so go by your own taste. Fantastic Prawn dish for any occasion!

    Recipe #197306

    6 Reviews |  By mtodryk

    My wife has told me to only cook turkey like this from now on.

    Recipe #164487

    6 Reviews |  By Derf

    As everyone else says of their recipes, "the best ever" bbq potatoes.

    Recipe #25480

    9 Reviews |  By vval

    I make BBQ's portabella pizza's for my vegetarian daughter.

    Recipe #2815

    Our favorite baby back ribs. The aroma of them cooking will make you hungry all afternoon. They come out slightly sweet and are fall off the bone tender.

    Recipe #69905

    This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one.

    Recipe #192308

    8 Reviews |  By Bergy

    This an easy tasty way of BBQing chicken. I know "canned soup?". Well go ahead and make your own sauce from scratch but in the heat I'll use canned every time!

    Recipe #31148

    12 Reviews |  By Nasseh

    While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough.

    Recipe #261724

    268 Reviews |  By Mirj

    A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

    Recipe #15580

    12 Reviews |  By Redsie

    From Canadian Living.

    Recipe #227623

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