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    You are in: Home / Cookbooks / BATTERS
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    17 recipes in


    Batters for meats, fish and vegetables.

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    This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

    Recipe #238925

    Puffy, delicate, yet crispy, coating for the best onion rings you will ever taste! I use this for zucchini spears, banana peppers, green pepper slices, along with shrimp and fish. You can double this recipe if you have more than four people eating. I keep this in a plastic container in the freezer; adding the egg and beer at the moment of mixing. This will make you the hit of the party!

    Recipe #244160

    This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.

    Recipe #245449

    For your English fish and chips. The batter is light and crispy.

    Recipe #238252

    I have not tried this recipe. I got this recipe from 1st Traveler's Choice Internet Cookbook. Sea Point Condominium #66 at Torrey Pines Beach Vacation Rental Del Mar, San Diego, California Specialty Recipe. Use for chicken breast, fingers or nuggets.

    Recipe #237145

    This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. This batter is not gluten free (I haven't tried to adjust the recipe as yet). I don't think that there would be any Aussie who has not eaten beer batter or wouldn't have their own favourite recipe.

    Recipe #224039

    From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.

    Recipe #180076

    Crispy batter for anything you want to batter. Goes well with fish!

    Recipe #148726

    A light & crisp batter for your seafood

    Recipe #207261

    1 Reviews |  By vlynn

    I haven't tried this but one of my co-workers said it was the best batter for onion rings you will ever eat. Now I can't wait to try. Prep time includes letting the batter stand.

    Recipe #139641

    Another great batter for that not-so-heathy eating.

    Recipe #114979

    Recipe #50587

    This coating is good for any fish you may want to deep fry. Makes nice golden brown fish.

    Recipe #75384

    I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

    Recipe #108851

    Dip fresh shrimp, mushrooms or veggies.

    Recipe #1175

    The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs! This is great for fish, chicken, mushrooms onions etc. Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs.

    Recipe #295260

    This is good for fried mushrooms, onion rings, zucchini, broccoli, cauliflower, etc. Also good for fish and chicken strips. Enjoy.

    Recipe #178075

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