This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
I've been making this for years ........ it looks quite impressive in recycled salad dressing, vinegar, oil or pickle jars and makes a great hostess gift! This must be made at least 4 weeks before consuming.
This is a very refreshing non alcoholic summer drink that can also be spiked with rum or vodka. Be sure to add the soda after the iced tea powder or it will fizz up. I learned the hard way - what a mess!!!
I got this from a major newspaper in Toronto, Canada years ago and being a "thrifty person", I've made it many times. Replace the coffee with liqueur syrups, such as apricot, cherry & creme de menthe for other flavours. Try to fool your friends!
This is my choice whenever I'm the Designated Driver - you can make it a little spicier by increasing the hot sauce! Sometimes, on a cold winter afternoon, I'll put the rimmer into a mug and heat the tomato-clam juice in a microwave - and forget the ice, of course!!