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    You are in: Home / Cookbooks / Bars & Confections
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    31 recipes in

    Bars & Confections

    Fudge, candy, truffles, bars,.. this is a mix of the most decadent and easiest to make.
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    I originally found this recipe in the Orlando Sentinel in Dorothy Chapmans food column. She found the recipe in the 1991 Better Homes and Gardens Grand Holiday Cooking. This recipe is well worth the effort.

    Recipe #8567

    This recipe comes from Gourmet Magazine. It is very simple and delicious.

    Recipe #62149

    Got this one from grandmother! Another one of hers that I just can't do without! Super lemony and good for parties!

    Recipe #32105

    You can use graham crackers if you'd like.

    Recipe #273342

    This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.

    Recipe #98783

    Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.

    Recipe #184985

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    These protein bars are super moist and yummy, plus they are good for you! I took an Alton Brown recipe and altered it a bit. Guilt free snacking!

    Recipe #320757

    Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.

    Recipe #295335

    I've tried a number of recipes for making fudge from the microwave, but after experimenting, I've found this one that I came up with to work great, quickly and easy. I've tossed boiling fudge with microwave fudge into one recipe. What I love about this recipe that I came up with is that you don't have to use a drop of water, and you don't have to add any sugar to it. I'm not sure about using semi sweet chocolates, but the sweet chocolates worked great for me.

    Recipe #88790

    38 Reviews |  By Jo

    Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

    Recipe #16716

    Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

    Recipe #15886

    8 Reviews |  By Lawsome

    I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time.

    Recipe #265791

    These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread caramel corn recipe #118625, and Crockpot Apple Butter recipe #93886. Prep time does not include time needed to chill.

    Recipe #139735

    Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.

    Recipe #66218

    21 Reviews |  By Rita~

    You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

    Recipe #91909

    These are not your ordinary peanut butter cups. The filling is creamy, smooth and oh so good. I was looking for a recipe close to what I could get at Rocky Mountain Chocolate before they changed the recipe and ruined them. While making buckeyes I got the inspiration to try. I find buckeyes too sweet and they don't have as big a peanut butter flavor as I was craving. This is what I came up with. Close in my opinion but then again it's been nearly 7 years since I had one from Rocky Mountain Chocolate. But these sure do fill the void. These are meant to be rich and decadent. The use of silicon cups makes it much easier to coat with chocolate than paper would be. When you peel back the silicon, you're left with a perfect beautiful rippled cup. It leaves you thinking "did I really make these". I experimented with the chocolate. I preferred milk chocolate to semi sweet chocolate chips. I used Belgian fondue chocolate (comes in wafers), it melted easier and smoother than chocolate chips. The chips melted in your hands fast and was a little more messy to eat. I also preferred regular peanut butter to light. It gave me the consistency I desired. But use what you like. Makes 12 but you might want to share one with a friend, or maybe not!

    Recipe #230137

    There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)

    Recipe #29413

    These are To Die For. A neighbor brought these over for the holidays and I have to tell you, they are addicting!! They are easy to make too, what more could you ask for?? The recipe does not call for it, but I add the zest of 1 lemon and also a glaze on top made with fresh lemon juice and powdered sugar.

    Recipe #103653

    Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.

    Recipe #215232

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