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    You are in: Home / Cookbooks / bars and cookies
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    88 recipes in

    bars and cookies

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    1 Reviews |  By Kree

    These cookies are a Christmas tradition in my household. I look forward to making them every year! I love the old-fashioned flavor. I saw a bunch of spice cookies on Zaar, but none quite like this. Cook time is if you bake about a dozen cookies at a time.

    Recipe #78545

    85 Reviews |  By Mirj

    My daughter Adiya (AKA Didi) adores Cheerios. No one else is allowed to eat out of her box. God help any one of her sisters if they eat some of HER Cheerios. Since she's a picky kid and has the temper of Rosemary's Baby, we let her get away with this, better than picking a fight. Anyway... one day when she was out at a friend's house I came across this recipe in a magazine, and the urge just took over, and I broke into one of Didi's sacred boxes of Cheerios. You should have heard that kid shriek. Still, she shut up pretty quickly when I jammed one of these into her mouth. Now we each have our own box of Cheerios, and got help anyone else in the family who steals even on "O"!

    Recipe #31799

    Pour a tall glass of milk and enjoy!

    Recipe #72733

    This is a family favorite I love them my Mom does not make enough of them.

    Recipe #34205

    7 Reviews |  By *Pixie*

    It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling. I buy the prepackaged Oreo crumbs which are very finely crushed, if you are making your own crumbs from cookies, make sure you crush them into very fine crumbs.

    Recipe #100097

    20 Reviews |  By KelBel

    It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.

    Recipe #99853

    These are quick and easy; my cowboy devours them!!

    Recipe #56652

    If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

    Recipe #101431

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