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    You are in: Home / Cookbooks / bars and cookies
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    88 recipes in

    bars and cookies

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    My grandma made these at her house one time and I fell in love with them. Although I'm still not sure if the raw dough or the actually baked cookie is better. =D They're a huge hit every time I make them!

    Recipe #254625

    These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)

    Recipe #65563

    Instead of using the kisses you can use caramels, rolo candies, pitted dates, peanut butter cups, walnut halves or any miniaature sized candies.

    Recipe #43818

    Recipe #1904

    The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!

    Recipe #265550

    80 Reviews |  By Kim D.

    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!

    Recipe #24573

    Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

    Recipe #4952

    20 Reviews |  By KelBel

    It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.

    Recipe #99853

    Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.

    Recipe #39097

    We've been making these chewy morsels since I was a kid. They cool to a very flat cookie that looks like it should be crisp, but isn't. I really don't think you should use anything but butter, but that's just my opinion! You can add 1 cup of chopped walnuts if you'd like, too.

    Recipe #60852

    112 Reviews |  By P4

    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...

    Recipe #56744

    63 Reviews |  By Meryl

    These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.

    Recipe #17113

    These chewy granola bars were adapted from recipe #73754 from Kittencal. My changes were to add coconut, dates, and walnuts. I also used butterscotch chips in place of chocolate chips. You'll see that your own options are endless - just substitute the ingredients that your family prefers!

    Recipe #236509

    From Southern Living. The kids can help make this one for the Fourth of July.

    Recipe #66068

    I have not tried this recipe. I got it from e-How.com .

    Recipe #244171

    13 Reviews |  By ciao

    These are my absolute favorite and perfect chocolate chip cookies. I've tried tons of recipes to get them the way I like them. Perfect if you like good chocolate chips, and crispy cookies. Please do try the Ghirardelli Double Chocolate Chips. They're extra big and they stay creamy, even after baking, and have such good flavor. If you can't find those, try a good quality semi sweet chocolate, chopped into chunks. From the Ghirardelli site, but I've made changes. By the way, I've made these time after time with consistent results each time. EXCEPT for the time my husband bought butter flavor shortening instead of plain. What a disaster! I actually mourned the passing of that bag of Ghirardelli chips, lol. So PLEASE, for my happiness and yours, USE PLAIN SHORTENING, not butter flavor icky shortening! Thank you.

    Recipe #83580

    The beautiful Anna, a barmaid at work, brought these in to share, and everyone demanded the recipe. We call the chocolate covered malt balls Maltesers, but the 'zaar computer didn't know that name. A tin about 10 X 8 inches that you would use to bake a bar or slice is perfect for this. I have found a 9X9 inch cake pan works OK too.

    Recipe #93034

    51 Reviews |  By Rita~

    I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

    Recipe #134153

    These are quick and easy; my cowboy devours them!!

    Recipe #56652

    2 Reviews |  By Mirj

    The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!

    Recipe #63709

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