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    You are in: Home / Cookbooks / Bars and Brownies-To Try
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    73 recipes in

    Bars and Brownies-To Try

    This photo by tigerduck makes my mouth water! It's for Best Lemon Bars. These are recipes I hope to try soon!
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    This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!

    Recipe #182509

    I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

    Recipe #57836

    Recipe #29912

    I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.

    Recipe #121256

    3 Reviews |  By Molly53

    Oh My! Tiramisu AND chocolate...I must be in heaven. A recipe from the Houston Chronicle.

    Recipe #66088

    I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch.

    Recipe #162933

    1 Reviews |  By VNess

    A low-guilt sweet treat that my hippie mother made all the time. So good, most people don't guess they're not terrible for you.

    Recipe #146630

    A girlfriend made this for our Bible study group and I couldn't stop eating it! Sesame seeds, sunflower seeds, pumpkin seeds, honey - mmmmmm! Hope someone out there likes it too! And so easy to make!

    Recipe #115073

    From the Moosewood Restaurant--rich and chewy and oh so very delicious.

    Recipe #240322

    For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

    Recipe #241181

    My friend Jen (www.jenscakes.com) and I made desserts for over 200 for a Christmas party. This was an exceptionally big hit. We used the large baking chips and raspberry filling available from cake supply. The large chips worked especially well because they had a better tendency to stay intact (rather than melt and disappear into bar). Double or quadruple recipe and bake in larger pan for bigger batch. We used jelly roll pans with 1" sides. Highly recommended! Adapted from a Pillsbury Bake-Off recipe.

    Recipe #29736

    3 Reviews |  By poo235

    This is a low-fat version of Maryland Jim's Recipe #136125, posted for ZWT3's Cooking Lighter challenge. Hope that you enjoy it!

    Recipe #232540

    Recipe #199806

    65 Reviews |  By Bev

    If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the top! Hmmmmm! So delicious you won't be able to stop at just one!

    Recipe #17964

    8 Reviews |  By Mercy

    You don't even have to break-out the mixer for this one!

    Recipe #119822

    From Taste of Home magazine.

    Recipe #93892

    Recipe was posted in the Carbo Canteen at www.coolrunning.com. I have made both the banana and the pumpkin versions.

    Recipe #120753

    6 Reviews |  By GaylaJ

    Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal I had purchased for another recipe.

    Recipe #137823

    Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines, Ontario. In both places Alice Pike's brownies were famous favourites and always sold out. In St. Catharines Eaton's employees were often asked by the Kresge's employees (from across the road) to buy brownies for them, which were only available on Fridays. She always turned down the endless offers to sell them by the dozen as she could always make more money selling them individually. She was a smart cookie! Well, now you can make as many as you like! They are moist and super chocolaty!

    Recipe #62703

    5 Reviews |  By Calee

    Peanut butter, honey and granola. A winning combination for my kids.

    Recipe #164456

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