Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Barking Pumpkin
    Lost? Site Map
    food image

    41 recipes in

    Barking Pumpkin

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    These sound sooo good... I love pumpkin stuff!!

    Recipe #101576

    From Company's Coming.

    Recipe #326138

    7 Reviews |  By Kim127

    This is a beautiful cake, as well as great tasting. A friend at work made this for a "Bake Off Contest" we had at work. This came in first place. I think it came out of a Land O' Lakes cookbook.

    Recipe #59260

    Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't it the good stuff in the middle that makes a cinnamon bun?

    Recipe #198785

    44 Reviews |  By NYAmy

    PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!

    Recipe #27999

    13 Reviews |  By KelBel

    These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

    Recipe #162300

    A thick tasty dip for fruit that kids and adults will enjoy. Maybe even the kids more! Taken from the Univerity of Illinois website.

    Recipe #218633

    If you're tired of the usual pumpkin pie, try this one! It's a less dense, higher pie, flavored with Southern Comfort and peanut butter. This recipe is from a '96 issue of Bon Appetit.

    Recipe #228732

    Don't remember where I found this recipe, but it's a real hit in our home.

    Recipe #220593

    This recipe has been in my files for over 25 years. I enjoy the caramel sauce over ice cream on top of a warm slice of the ginger cake!

    Recipe #213082

    This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much.

    Recipe #93781

    I'm always looking for sugar free recipes. This one is very easy.

    Recipe #144962

    This is so yummy on toast or English muffins instead if regular butter.

    Recipe #71837

    6 Reviews |  By venus2

    A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

    Recipe #68765

    These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.

    Recipe #189828

    56 Reviews |  By DebM

    Just in time for the holidays. A family favorite.

    Recipe #43842

    This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better!

    Recipe #133721

    5 Reviews |  By Rita~

    This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric.

    Recipe #189771

    4 Reviews |  By Rita~

    This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.

    Recipe #72105

    This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it!

    Recipe #197890

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Cranberry Relish

    Cranberry Relish

    By Derf

    3 Reviews

    Bake a Chocolate Cake

    By Chef #1803541788

    1 Reviews

    More cookbooks from Antifreesz:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes