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    You are in: Home / Cookbooks / Lost and lonely
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    33 recipes in

    Lost and lonely

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    A popular Portuguese Stew, flavored with lemon and garlic. For Zaar World Tour 8

    Recipe #483557

    Flaky and perfect every time! From the KAF website.

    Recipe #483999

    An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

    Recipe #484555

    Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner!

    Recipe #485114

    From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish, let your imagination be your guide!

    Recipe #485185

    To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

    Recipe #485285

    Another recipe I found on a German website! APEEL KASE KUCHEN

    Recipe #486326

    An easy 20 minute meal!

    Recipe #486329

    I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

    Recipe #486530

    This recipe procures the most tender, flavorful roast, and it is so easy! I serve it with Himmel und Erde, a delicious mashed potato, tart apple and onion concoction, usually made with bacon, but I prefer ti without.

    Recipe #486667

    Yum! I found this recipe on Recipes.com.

    Recipe #486808

    From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

    Recipe #487060

    A family favorite!

    Recipe #487349

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