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Lost and lonely

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This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

Recipe #479324

A family favorite!

Recipe #487349

The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8

Recipe #483456

Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

Recipe #483528

This is so simple, but the flavor of the glaze is so complex!

Recipe #477816

A delicious summer treat!

Recipe #490108

My mom found this recipe years ago in the newspaper and has perfected it over the years. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs!

Recipe #489730

Flaky and perfect every time! From the KAF website.

Recipe #483999

From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

Recipe #487060

This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

Recipe #477228

An easy 20 minute meal!

Recipe #486329

Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner!

Recipe #485114

This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!

Recipe #475846

From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish, let your imagination be your guide!

Recipe #485185

From the Splenda website.

Recipe #487575

A delicious melt in your mouth appetizer. For Zaar World Tour 8

Recipe #483173

An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

Recipe #484555

I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

Recipe #486530

Slightly dense, intensely almond flavored cake

Recipe #490199

Recipe #465924

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