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    You are in: Home / Cookbooks / Bargain Basement Secret Finds!
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    683 recipes in

    Bargain Basement Secret Finds!

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    Recipe #169949

    cute name..but pretty easy and makes a nice presentation...did a version of this in home economics about 40 years ago..!

    Recipe #127943

    I found this in a Cooking Light magazine. Haven't tried it yet, but it sounds amazing.

    Recipe #414118

    Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit

    Recipe #399675

    My friend came to a party with this hummus and it was love at first bite. here it is...yeah I'm sure your's is great but this is way better. It is from the Black Dog Cafe in Martha's Vinyard.

    Recipe #423345

    From Cooking Light, January/February 2008. (Dessert Category Reader Recipe by Christine Dohlmar)

    Recipe #280301

    This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer.

    Recipe #228479

    1 Reviews |  By gertc96

    This is a really good alternative to a quick breakfast. Full of fruit.

    Recipe #429745

    Oh-so-popular at the Fall 2007 Fashion Week, these burgers are minus the meat. Instead, a hearty mushroom takes its place.

    Recipe #254455

    Found this in the local newspaper while on my lunch break today, and I can't wait to get home and try it. I am posting it rather than cutting up the newspaper. Sounds quick and easy...just how I like it :-)

    Recipe #254369

    I have not tried this receipe yet, but it looks good, quick and easy to make. This was posted in the Sun-Sentinel April 26, 2007 food section by Steve Petusevsky.

    Recipe #225296

    From the Sonoma cookbook. This is one of my favorites.

    Recipe #196865

    This is from the Somerfield grocery store magazine. It has a really complex flavour, I was quite impressed. I served this with chicken, but I think it would match beef a little better.

    Recipe #192147

    This dish is definitely NOT low fat, and wouldn’t taste right if it were. It is a special treat kind of dish and everyone who has tried it loves it. Our family serves it at holiday times sometimes, like Thanksgiving or Christmas. It is not a holiday dish per se, but it does go well with any meat: beef, chicken, turkey or ham.

    Recipe #162512

    Not sure where this came from. My mom just made it one day and got the whole family hooked. Delish!

    Recipe #257980

    I live in the same area as American Idol Ruben Studdard (as well as Taylor Hicks and Bo Bice) and one of his favorite things to eat is Fried Green Tomatoes from local eatery Green Acres. The owner, Greg Gratton, provided the recipe to our local FOX affiliate, WBRC, and this recipe is from the WBRC website. I love to dip them in ranch dressing.

    Recipe #243033

    This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still was great. If you want to make it even tastier and more impressive add fresh mozzarella balls.

    Recipe #251145

    I have also made this with frozen corn. I also have substituted Tabasco for jalapeno. From Martha Stewart.

    Recipe #153300

    Like sooo many others, I love garlic and whatever an amount a recipe calls for, I usually up it threefold. When I roast garlic, I make lots at a time as it gets messy squeezing the garlic out at the end, because I want it very soft. My garlic comes in packs of five tied up in mesh. I usually roast six packs (30 heads) at a time I also store it a bit differently then what I've seen in other recipes. PLEASE do not be put off by the length of instructions as I made it as smiple as possible for new cooks!

    Recipe #161880

    I found this recipe in Taste of Home. I love zucchini and this looked really good to me.

    Recipe #168618

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