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    You are in: Home / Cookbooks / Bargain Basement Finds
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    491 recipes in

    Bargain Basement Finds

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    So I'm a new cook and I wanted to make a meat sauce for our dinner. I saw a lot of great recipes on here but seemed really complicated..so I cheated! This is doctored up Ragu..I don't think you can mess it up..I honestly don't know the exact measurements I just kept tasting as I went along..I fooled my husband though. He claims its the best spaghetti sauce he's ever had lol!

    Recipe #421877

    Quick filling supper

    Recipe #370492

    Yummy meat sauce that my dad makes.

    Recipe #147503

    Carb Friendly! Found this recipe on the dLife Diabetic Recipes page. Haven't tried it yet.

    Recipe #327465

    This is a great quick and easy soup that my family is always happy to eat. It's great with a good bread or warm corn bread.You can use any combination of fresh, frozen or canned veggies you have on hand.

    Recipe #65539

    I found this recipe on another recipe website. I haven't tried it yet but I am going to add it to my Christmas Eve buffet this year. I thought I would post it and share.

    Recipe #76660

    This was one of those "thrown together" recipes that turned out really good.

    Recipe #102204

    This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may be able to make it. It's like a lot of other crab pasta salads, except that it has french dressing in it. My amounts are kind of guesstimated, because I just throw it together. If I don't use pickles, I add a little bit of dry dill. Best to use a chewy pasta like rotini or bow ties.

    Recipe #368023

    I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.

    Recipe #384681

    Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it.

    Recipe #385377

    Crab salad filling for puff pastry, crackers, or sandwich

    Recipe #386185

    I am posting 2 versions of this recipe. This is the original recipe I got off a recipe card in the grocery store a number of years back. I think it is very good as written, but I have made enough changes to it that I decided to post the recipe also as Imitation Crab Wheels Recipe 2. It is a very fast and easy recipe, and oh so yummy. Because you are broiling it the veggis are very crispy and flavorful.

    Recipe #386648

    This is like the first recipe I posted, but I made a number of changes according to prefrences of the family and decided to post them as a seperate recipe. This is quick and very tasty. Because you are broiling this dish it leaves the veggis warm and firm. Since raw peppers and onions don't appeal to everyone in my family I cook them first.

    Recipe #386650

    One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants

    Recipe #393133

    From my collection of handwritten recipes. Note: Cook time is chill time.

    Recipe #402851

    Layered crab appetizer

    Recipe #404815

    This chili is SO easy to make! It's also very easy to adjust how much to make depending on the size of your crowd. I serve it with corn chips, sour cream, and shredded cheddar. You may also want to adjust your heat by getting hotter salsa!

    Recipe #286797

    This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).

    Recipe #29988

    I’m known for making food that is more about taste than health value. I decided to make a version of “Heart Attack on a Platter” just to see how much fat I could cram into one dish. I think this one should do it.

    Recipe #162103

    This sweet and easy chili is sure to warm up the whole family on cooler fall nights. This came from Taste Of Home Simple & Delicious. When I made this chili I doubled the recipe with no problem. I used a combo of ground turkey and ground beef. I had already cooked meat on hand so I used dried minced onion. I thought this was a bit bland so I added alot more chili powder and alot of onion powder. Overall my family really liked this, even my picky 8 yr old newphew. I have not tried this just posting for safe keeping.

    Recipe #442707

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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