A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!
This recipe was in the local paper in a town where I used to live in Vermont. This restaurant was wonderful. I wonder if they are still there? The dressing was too yummy to describe. The prep time and servings are an estimate! Depends on how many kitchen gadgets you own for prep!!
Lindsay's Reataurant in Vermont was one more place that put their recipe for this yummy dressing in the local newspaper. I think I have made this one most often over these many years since I acquired all of these. It makes plenty.
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