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    You are in: Home / Cookbooks / Barbecue & Grilling
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    71 recipes in

    Barbecue & Grilling

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    This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue

    Recipe #68353

    Recipe #59355

    6 Reviews |  By Bergy

    I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub

    Recipe #39977

    Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)

    Recipe #80416

    A friend gave this to me, along with about 6 other friends, we all use it and love it! I don't know where she got it. I usually fix four pork chops, and I only use half the marinade and freeze the rest. This is also good on chicken.

    Recipe #40965

    4 Reviews |  By Sue Lau

    Another great Southwest recipe. The level of spiciness is your option. I like a lot of cayenne, but you can leave it out and still get great results.

    Recipe #38191

    A quick recipe to put together for the grill. I make this on my George Foreman grill.

    Recipe #58067

    37 Reviews |  By P4

    Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.

    Recipe #51886

    9 Reviews |  By ~Nimz~

    Missouri BBQ sloshing sauce

    Recipe #40968

    Mom gave me this recipe and I can't wait to try it. I assume that it came from Pace but it sounds wonderful.

    Recipe #43118

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