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    You are in: Home / Cookbooks / Barbecue Grill And Smoker Recipes
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    136 recipes in

    Barbecue Grill And Smoker Recipes

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    Gingerbear

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    Italian Marinated Chicken Breasts
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     7 Reviews |  By Stacky5

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    You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

    Recipe #135673

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    Sweet 'n Spicy Grilled Chicken Breasts
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     2 Reviews |  By shawnajean

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    This is from the Rachael Ray show. I thought it sounds yummy!

    Recipe #227524

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    Savory Grilled Chicken
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     1 Reviews |  By Katha

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    So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.

    Recipe #212654

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    Mojito Grilled Chicken
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     4 Reviews |  By *Parsley*

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    A refreshing marinade makes this yummy. Prep time does not include marinating time.

    Recipe #214817

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    Extreme Melt-In-Your-Mouth Steaks
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     22 Reviews |  By Kittencalskitchen

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    Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

    Recipe #214985

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    Grilled Mojito Chicken Sandwiches
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    Be the first to review! |  By Dib's

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    We made these last summer and idiot me didnt post the recipe--I found it yesterday during my big recipe clean. It's originaly from Cooking Light, and it's reeeeally good! Add a second serrano pepper if you like "bite".

    Recipe #217104

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    Grilled Chicken With Provencal Marinade
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     2 Reviews |  By Oolala

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    Torn from a cookbook and folded into the recipe box where it has been lost. Here it is set free!

    Recipe #217367

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    Lemony Chicken With Creamy Basil Sauce
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    Be the first to review! |  By Poutine

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    From chatelaine magazine

    Recipe #220712

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    Steak Tacos
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    Be the first to review! |  By ratherbeswimmin'

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    Weber’s Big Book of Grilling; refrigeration time is 4-6 hours.

    Recipe #222067

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    Shrimp Robby
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     15 Reviews |  By A Good Thing

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    We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!

    Recipe #222915

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    Hawaiian Tuna Burgers With Maui Wowee Salsa
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     2 Reviews |  By ratherbeswimmin'

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    Grand Prize Winner, 2000; Build a Better Burger Contest. Jamie Miller, Maple Grove Minnesota.

    Recipe #226609

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    Spicy Grilled Chicken Sandwiches
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     3 Reviews |  By Vicki in CT

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    Spicy chicken served with cool ingredients. Perfect blend and super easy.

    Recipe #227751

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    Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin
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     2 Reviews |  By Sharon the Rocket

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    Sports flavors of Bourbon Street - was in the 2/18/06 Post-Dispatch.

    Recipe #156879

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    Sour Cream-Dijon Marinated Chicken Kabobs
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     4 Reviews |  By Kittencalskitchen

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    You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.

    Recipe #176440

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    Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)
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     1 Reviews |  By SkinnyMinnie

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    This is quite a spicy marinade...so beware. Flattening the chicken is the hardest part of this recipe. By flattening the chicken it cooks quicker - more meat exposed to heat the faster it will cook.

    Recipe #184204

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    Fiesta Grilled Chicken
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     2 Reviews |  By ShaGun

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    Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.

    Recipe #113953

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    Grilled Chipotle Lime Chicken Breasts - or Thighs
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     30 Reviews |  By Mama's Kitchen (Hope)

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    Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.

    Recipe #172142

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    Barbecued Spareribs
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    Be the first to review! |  By looneytunesfan

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    This recipe for pork ribs is covered in a rich tangy sauce. If you like garlic, add an additional clove to the sauce. If you prefer zesty ribs, usa a generous dash of cayenne pepper.

    Recipe #163186

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    Barbecue Spareribs
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     7 Reviews |  By ~Nimz~

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    This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.

    Recipe #68532

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    Best Grilled Pork Chops
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     284 Reviews |  By Kate in Ontario

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    This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

    Recipe #27210

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