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    You are in: Home / Cookbooks / Barbecue Bonanza!
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    56 recipes in

    Barbecue Bonanza!

    This is a collection of recipes meant for eating with family and friends on a hot summer day. There are some main course dishes for grilling, some traditional (and not so traditional) cold salads, some grilled veggies, and some crisps and other great desserts. All have received 5 stars from myself and/or others. If you want some enticing summer drinks, visit my Creative Cocktails cookbook!
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    9 Reviews |  By chia

    Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert.

    Recipe #61910

    1 Reviews |  By LAURIE

    Quick to make crunchy dessert and you get to choose the other flavor!

    Recipe #63491

    This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

    Recipe #73927

    50 Reviews |  By Kree

    This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

    Recipe #62907

    3 Reviews |  By Kree

    A Summer favorite!

    Recipe #63322

    2 Reviews |  By Kree

    I got this recipe from my college roommate a couple of years ago, and it has been my favorite apple crisp recipe ever since! Why use a mix when this is so easy and delicious?

    Recipe #64322

    1 Reviews |  By Kree

    A patriotic treat that's simple and kid-friendly! (And adults enjoy it, too!) The serving size is an estimate, because it's been a while and I don't remember!

    Recipe #65846

    7 Reviews |  By Kree

    This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.

    Recipe #65877

    1 Reviews |  By Kree

    I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.

    Recipe #66123

    1 Reviews |  By Kree

    I found this recipe from Nestea in a magazine. I haven't tried it yet, but it looks fruity and refreshing!

    Recipe #67356

    2 Reviews |  By Kree

    A cool Summer treat from Nestle! Prep time includes time to chill.

    Recipe #67550

    6 Reviews |  By Kree

    This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

    Recipe #67813

    5 Reviews |  By Kree

    I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies.

    Recipe #68275

    2 Reviews |  By Kree

    This is one of my family's favorite ways to enjoy grilled chicken! I adapted it from a glaze recipe I found on the DIY website.

    Recipe #68383

    12 Reviews |  By Kree

    This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!

    Recipe #72640

    3 Reviews |  By Kree

    This is a creamy potato salad that gets its tangy flavor from curry, dill, and Dijon mustard. It's also healthier than most. 'Tis the season for barbecues, so I had to share! It came in an insert with my Quick Cooking magazine. If you use the soy yogurt it's dairy-free.

    Recipe #90903

    2 Reviews |  By Kree

    This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook. I haven't tried it yet, but it's posted in response to a request. Prep time includes marinating time.

    Recipe #91236

    13 Reviews |  By Kree

    This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6.

    Recipe #93636

    9 Reviews |  By Kree

    This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.

    Recipe #95561

    4 Reviews |  By Kree

    I know there are a ton of tuna pasta salads here, but I didn't see any quite like this unique recipe. Who would have thought to add a mango to a pasta salad? I'm storing this here to try very soon.

    Recipe #110633

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