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    You are in: Home / Cookbooks / BARBECUE
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    79 recipes in

    BARBECUE

    All good recipes with barbecue flavor that can be cooked on the barbecue, in the oven, or on top of the stove.
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    This will keep in refrigerator for up to 2 weeks.

    Recipe #373899

    This is from Cook's Illustrated Magazine. I like the burgers made with ground turkey or beef. The bread and milk really keeps them from drying out.

    Recipe #177950

    SOURCE: THIS RECIPE COMES FROM SHADOWS . This is the sauce my wife and I used to give as Christmas gifts to friends and family, we had many repeat requests for it as a gift. Serves: 8

    Recipe #248295

    3 Reviews |  By Debber

    This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the heat in the coals.

    Recipe #243949

    20 Reviews |  By ~Nimz~

    This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.

    Recipe #184301

    Sizzling with flavor and low on fat! They can be made ahead and refrigerated or just make and grill right away. The new potatoes put a spin on your run-of-the-mill kabob.

    Recipe #30985

    I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.

    Recipe #235661

    Super easy campfire treat using readily available ingredients.

    Recipe #168464

    Easy way to have chili cheese fries over the camp fire.

    Recipe #213388

    12 Reviews |  By anme

    Grilled chicken dish that is sure to please!

    Recipe #225471

    I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!

    Recipe #164760

    Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe.

    Recipe #95283

    When I was younger, I used to go camping with our church youth group and we would always make sure that this was included on the menu. It's one of those recipes that you know everyone would like. This is scaled down. Note, this is not a diet meal!

    Recipe #129255

    3 Reviews |  By Tish

    Another delicious desert for your camping experience!

    Recipe #53560

    3 Reviews |  By karen2

    I think this is an old Boy Scout Recipe (they probably didn't use the beer, though). We look forward to camping just so we can make this (although there is no reason not to make it in the oven, we just like the "specialness" of it). I don't have kids, but if I were a kid, this would be a lot of fun to make, and easy! Prep time is just chopping and putting together your Creation!

    Recipe #16867

    11 Reviews |  By TJW

    272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

    Recipe #229454

    I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)

    Recipe #235096

    My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!

    Recipe #100162

    A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. Fresh pineapple chunks would be great if available. Adjust seasonings to taste. You can mix up a batch of the seasoning mix and keep it on hand in an empty spice shaker bottle. Cook the kebabs on the barbecue in the summer or broil them in the oven in the cooler weather.

    Recipe #177709

    These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.

    Recipe #146373

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