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    You are in: Home / Cookbooks / Barbecue
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    7 recipes in

    Barbecue

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    Gumboot Gourmet

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    We just bought our first BBQ but we are making up for lost time. Rotisserie is our favourite right now, but we love grilled fish & veggies too!

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    Spicy Grilled Pineapple
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     10 Reviews |  By Geema

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    This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.

    Recipe #112555

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    Kittencal's Better Than Take-Out! Deli-Style Rotisserie Chicken
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     12 Reviews |  By Kittencalskitchen

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    This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise you to make two chickens you will be eating one chicken just yourself these are THAT delicious, I always make two sometimes even three! ---this also works well using a large 6-7 pound roasting chicken, or a smaller size turkey, make certain that your turkey is completely thawed before cooking, cooking time will need to be increased for a larger chicken or a small turkey ---another way I have done this chicken is to rub 2 teaspoons seasoned salt all over the chicken and sprinkle inside the cavity as well, place the chicken a shallow dish, cover tightly with plastic wrap and refrigerate for 24 hours, prepare the oil/margarine mixture as stated only omit the seasoned salt in it. You will love this! :)

    Recipe #211614

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    Greek Lamb Rotisserie/Grill Methods
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     2 Reviews |  By Rita~

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    This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and tenderness. If you happen to buy it with the netting try to save the netting to replace it after marinating. You can grill this flat on the grill as well. This lamb sliced thin is great to make gyro's with!

    Recipe #229788

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    Rotisserie Chicken or Turkey
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     2 Reviews |  By Tiggrr

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    I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy.

    Recipe #257808

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    BBQ or Roasted Spiced Leg of Lamb
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     2 Reviews |  By Bergy

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    Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don't be shy with the garlic. Try serving a bit of Horseradish on the side as well as mint jelly. In the pictures I cooked a very small leg just large enough for 2 people.It was excellent

    Recipe #21249

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    Michael's Grilled Zucchini
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     1 Reviews |  By Sweetiebarbara

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    Succulent, is all I can say.

    Recipe #190156

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    Marinated and Grilled Zucchini and Summer Squash
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     19 Reviews |  By Marie

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    I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

    Recipe #102237

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