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    You are in: Home / Cookbooks / Barbecue!
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    32 recipes in

    Barbecue!

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    Recipe #303936

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha, 1967, with adaptations by me. The garlic is from a suggestion from a person selling this by the side of the street. Use standard American cups. Please use a roomy saucepan for the sauce, as it has a tendency to boil over. Watch both sauce preparation and meat grilling carefully.

    Recipe #74844

    Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.

    Recipe #312546

    From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

    Recipe #231658

    Love it so much, and so did every one at the barbecue.

    Recipe #24823

    So good it falls off the bone! Men CRAVE this chicken recipe! This can also be done in an electric roaster if you're making bulk to feed a crowd.

    Recipe #139274

    For ZWT'06 Needs overnight prep. that is not included in prep time.

    Recipe #169561

    This is a must for fruit lovers with a sweet tooth. Don't let the bbqing fool you these peaches are sweet and delicious. I first used this recipe from a marborlo cookbook enjoy

    Recipe #99063

    I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

    Recipe #98558

    I found this in a newspaper database and want to put it out here for safe-keeping. Can be used as an appetizer or light meal.

    Recipe #248016

    This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.

    Recipe #223054

    Quick & good barbecued sandwiches Ketchup or mustard work well as garnish. Or just try what ever you like.Nothing works well also.

    Recipe #167135

    1 Reviews |  By LynnL

    This is so simple to make and so wonderful. Friends that were on diets had to have a taste as it smelled so good and that was it. REALLY easy and so wonderful.

    Recipe #184830

    This is a delicious recipe. Great for the spring time weather.

    Recipe #122723

    Oh. Yes. Indeed. This is, if I may say so, stunning. On the barbecue, the sugars in the corn caramelize into the sweetest delight you've ever introduced your teeth and tongue to. You know how you can create a sweeter --boiled-- corn on the cob by adding sugar to the water? You won't believe there's no sugar in this recipe. You can get a light caramelization or a more SERIOUS version, which I fell in love with. Now I can't help but imagine what kind of recipes "these cormz" could be a part of...

    Recipe #262221

    We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture

    Recipe #208583

    3 Reviews |  By scancan

    These are easy and taste so good; these aren't like those bland burgers that require tons of topping to cover up the taste.

    Recipe #261173

    Flavorful and spicy, it's one of our favorite ways to fix chicken these days. It's especially handy when you mix it up the night before,and marinade overnight. I found this on the web somewhere, and have thanked the person who posted it each time we have it. I usually serve it with Black beans,yellow rice and a fruit salad with mango, strawberries and kiwi.

    Recipe #133775

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