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    You are in: Home / Cookbooks / Barbara Q!
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    20 recipes in

    Barbara Q!

    No matter how you spell it, your tastebuds won't care! Barbecue, barbeque, BBQ or bbq...take your pick---these are true-blue winners in anyone's book.

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    From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes.

    Recipe #320850

    This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.

    Recipe #224481

    This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine. A Mexican Spanish inspired recipe!

    Recipe #156082

    2 Reviews |  By Bergy

    This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too

    Recipe #33820

    An internet buddy of mine, aka Skwerl-X, took a special interest in two 'Zaar recipes which I had sent to him: Whipper's "Mustard Paint" and Dee514's "Italian Spice Blend". And so, from that, (slightly modified), we have this new barbecue sauce recipe, "Uncle Skwerl's Speckled Pig Paint". Well, as it turns out, this sauce is THE BOMB! You slather this stuff on your pork or chicken before it hits the grill and, WOW! So, thank you to those individual 'Zaarites and thank you Uncle Skwerl!*.*

    Recipe #248127

    This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.

    Recipe #236641

    1 Reviews |  By Bergy

    This sauce is wonderful for BBQ oysters. Just slip some into the oyster when the shell pops open. Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic. There is enough sauce for 4 servings of seafood

    Recipe #30137

    This was my Grandmothers BBQ sauce. She got it off the radio.

    Recipe #223354

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    I have been playing around with different barbecue sauce recipes for quite some time. I finally have concocted and settled on this one. It does make a fairly small batch, so if grilling for a crowd, you'll need to double it. Whatever is left stores well in the fridge for weeks.

    Recipe #128823

    Adopted from the RecipeZaar account. I haven't made it yet.

    Recipe #6924

    This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.

    Recipe #67077

    Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.

    Recipe #105667

    2 Reviews |  By Debber

    My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

    Recipe #241146

    And when I say easy...I mean easy!! But great for basting steaks, chops, etc. before grilling.

    Recipe #55888

    1 Reviews |  By Zurie

    There are times when you do not want to mask the flavour of good, expensive steaks or lamb chops with a too-piquant sauce. This is a simple, French-dressing type sauce. Baste grilling meat frequently!

    Recipe #248903

    My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers.

    Recipe #249566

    The "One Shot" is a generous slug of Bourbon whiskey, (My husband's favourite tipple after Scotch Whisky!) which I think really gives this sauce a lovely mellow feel to it. The "Smokin'" comes from the addition of liquid smoke and chipotle peppers, and the rest of the title tells you this is GREAT if used whilst cooking meat, poultry, sausages or fish OUTDOORS, preferably over wood or coals! I devised this barbecue/marinade sauce some time ago, and I have decided to post it now, in order to enter the Grilling and Barbecue Forum's BBQ sauce contest! I hope you enjoy this as much as we do - happy OUTDOOR cookin'!! N.B. Quantities listed fill a large jam jar, about 20 fluid ounces - you can cut back on the ingredients to suit your requirements, but it does keep very well in the fridge.

    Recipe #249779

    When you don't want to take the time to chop and mop up. This can be used on ribs or chicken. Best made at least the day before needed to allow flavors to get to know each other.

    Recipe #248787

    Need your husband to finish his honey do list? Give this a try.

    Recipe #249976

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