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    You are in: Home / Cookbooks / Bar Cookies
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    122 recipes in

    Bar Cookies

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    My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.

    Recipe #11130

    A cake mix, some peanut butter, a few chocolate chips and 30 minutes is all you need for this easy recipe!

    Recipe #30425

    These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)

    Recipe #258522

    Delicious and very moist. Even better the second day.

    Recipe #28091

    My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for.

    Recipe #345094

    Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.

    Recipe #312274

    This appeared in the March/April '09 issue of Taste of Home Simple & Delicious magazine. These bars are rich and thick and I decided to post the recipe here so that I could add it to my cookbook!

    Recipe #357330

    5 Reviews |  By VNess

    I was thrilled to get this after trying it at a potluck. Classic in my book.

    Recipe #146691

    These yummy brownies came from a lady I knew that worked in a high school lunchroom. The pan is a large jelly roll pan with 1" sides. My kids love these !

    Recipe #230277

    I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!

    Recipe #149672

    The wonderful flakey oat crust is what "makes" these bars, if you want a really smooth date filling mixture then cool slightly and puree on the food processor:)

    Recipe #198988

    A tasty bar cookie with an orange marmalade filling and a crunchy crumb topping.

    Recipe #212943

    This recipe has been handed down by my mom, and I'm not sure where she got it from, other than it was hand-written in her notebook from way back.

    Recipe #252491

    7 Reviews |  By chia

    A light finale to a big dinner, this is too easy and tasty not to make.

    Recipe #57596

    Gina McCausland is famous for these yummy bars! This is the recipe that she is asked to bring to all the potlocks. Enjoy! :-)

    Recipe #324350

    My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe (Recipe #266631), so I do not know how they would taste on a regular wheat flour crust, but I'm sure they would still be tasty! I like to make half the batch with chocolate chips and the other half with raspberry jam (put this on top of the cream cheese mixture before baking). I had trouble naming this one, so I would love to hear ideas for a tasty and descriptive name!

    Recipe #267337

    This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.

    Recipe #250525

    10 Reviews |  By 2Bleu

    These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. I also used some diet friendly ingredients to adjust the calories and it is just as wonderful, but feel free to use real sugar, etc. if preferred.

    Recipe #233768

    The BEST blend for a bar cookie!! Chocolate and peanut butter reminds everyone of Reese Cup Candy. This layered brownie recipe was a hit at our annual family reunion - they emptied the plate!

    Recipe #311445

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