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    You are in: Home / Cookbooks / Bar-Be-Que
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    These fall off the bone ribs are always a favorite. Very easy to prepare.

    Recipe #261575

    From a book entitled "on the Grill, adventured in fire and smoke".

    Recipe #374352

    This recipe Came from the book that Came with our gas grill. It is great with Steamed veggies and rice.

    Recipe #442719

    My family wanted grilled chicken wings a few weeks ago but I didn't have any sauces I really wanted to use. After an afternoon of playing around this is what I came up with, and it worked very nicely. *Just as a note, I've never been one to measure precisely so some minor adjustments to the seasoning may be required.

    Recipe #313259

    This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show.

    Recipe #305485

    This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy.

    Recipe #371748

    Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but just wait until serving time to add the bacon so it is nice and crisp. Enjoy.

    Recipe #371764

    This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)

    Recipe #371768

    I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference. Prep time is time to marinade.

    Recipe #371770

    Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if you please. Got this recipe from my mom, who says she got it from Cooking Light.

    Recipe #221564

    This recipe appeared in my local newspaper as part of a syndicated column "Fave Foods of the Famous." This recipe is from the Academy-Award-winning deaf actress Marlee Matlin. This is one of my favorite flank steak recipes, and worth the trouble to find Chinkiang Vinegar (try Whole Foods or The Fresh Market, if these stores are in your area).

    Recipe #285872

    The flavors in this marinade are incredible. If you want, you can just marinate whole steaks instead if not making kabobs.

    Recipe #260042

    A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.

    Recipe #278152

    This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.

    Recipe #98803

    This is a great recipe. It was given to me from a very dear friend. I use it on babyback ribs that I put in foil pan and cover with onion and sauce and cook on the grill on low for 4-5 hours. Hope you enjoy. For hot and spicy bbq sauce add optional tobasco. Prep time does not include overnight refrigeration

    Recipe #280447

    Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.

    Recipe #270526

    This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ.

    Recipe #29416

    NOTE on prep time for this: The time listed does NOT include marinating time for the beef! For that, plan 4 hours-overnight This marinade creates a nice crust on the flank steak when grilled. It's got a bit of sweetness to it from the chutney, so balance it out with your accompaniments. Note on ingredients: any soy sauce is fine, but I am partial to Pearl River Bridge Superior Dark.

    Recipe #259649

    This is an Emeril Lagasse recipe. I've made it many times. The rum butter sauce is soooo goood.

    Recipe #153809

    This one is by - Robert Del Grande. Hope you enjoy it!!!

    Recipe #53034

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