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    You are in: Home / Cookbooks / Bananas
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    Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

    Recipe #159273

    10 Reviews |  By Shae

    Ohh peanut butter and a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

    Recipe #36052

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    7 Reviews |  By KelBel

    Sweet banana cake that makes it's own caramel sauce. Delicious! Great with vanilla ice cream or whipped cream.

    Recipe #178390

    Recipe #227626

    2 Reviews |  By Redsie

    From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.

    Recipe #216598

    7 Reviews |  By KelBel

    Takes you back to the islands! Light, easy and delicious.

    Recipe #160482

    A very nice drink from the California Fig folks! This recipe is popular in Africa and Australia, also Southern USA.

    Recipe #188933

    4 Reviews |  By PaulaG

    This idea comes from Kraft Food but the recipe is my interpretation of the idea. If you like, fat free milk and sugar free pudding mix can be used to make it a lighter dessert.

    Recipe #184045

    This is just delicious--moist and flavorful, chock full of protein, and LOW FAT! Oh, and it's at least partly whole wheat. What more could you want?!? This is a great way to work soy into your diet stealthily. :) Oh, and the secret ingredient is tofu. It replaces the fat in traditional recipes, and does a darn good job of it, too! :P Feel free to leave out the nuts. From "Tofu Quick & Easy"

    Recipe #153088

    9 Reviews |  By Ducky

    I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.

    Recipe #71341

    6 Reviews |  By ladypit

    This is a slight adaptation of a recipe from one of my favorite cookbooks, "500 Fat Free Recipes." This is a lovely end to your meal that you can feel reasonable eating. Healthy and decadent tasting though still helping you get all your fruit servings. I used raspberry flavored honey which was lovely, but any honey will be good here. The original recipe called for 2 cups strawberries but I really enjoyed the strawberry/blueberry combination.

    Recipe #132085

    I made this up.

    Recipe #112163

    You can make this cake in a Bundt pan. If you don't have any maple syrup use pancake syrup instead, but don't use the low sugar syrup, also if you don't have a sweet tooth, reduce the 1 cup of brown sugar to 3/4 cup or even 1/2 cup... I most always make two of these cakes, one just goes too fast!

    Recipe #139979

    1 Reviews |  By Rita~

    This is posted for a tag player Jude looking for something to do with bananas and nuts.

    Recipe #101436

    6 Reviews |  By alijen

    These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.

    Recipe #100356

    3 Reviews |  By Nimshi

    This is a variation of a tried and true banana bread recipe that is always a hit whenever I make it. I make them as mini-loaves for gifts at Christmas time and they are always appreciated.

    Recipe #115169

    I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother.

    Recipe #96722

    I was so happy to have spotted this recipe. I have made a banana bread recipe that my family swears is the best ever. I want to try this one, it sounds a little bit different from the one I normally bake, but thought I should post it here at the Zaar 8) Enjoy!

    Recipe #34364

    This is very easy to make, and it's delicious too. Use pure maple syrup if possible. Makes ALL the difference. Serve as a light dessert or at a lazy Sunday brunch on pancakes.

    Recipe #87499

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