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    You are in: Home / Cookbooks / Balsamic Vinegar recipes
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    83 recipes in

    Balsamic Vinegar recipes

    I love balsamic vinegar!
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    2 Reviews |  By Latchy

    These are really delicious put in salads.

    Recipe #71742

    5 Reviews |  By Steve_G

    Red chicken! nice, smoky taste. TOO EASY

    Recipe #61779

    This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.

    Recipe #104809

    The only sauce we use on steak for 15 years now. Delicious..........

    Recipe #42515

    3 Reviews |  By Shawn C

    A Italian twist for carrots and a great addition to almost all foods!

    Recipe #74495

    This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra to get true fleur de sel is really worth it for this dish.

    Recipe #107077

    Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.

    Recipe #102377

    The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to do it again.

    Recipe #32579

    This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.

    Recipe #94249

    Recipe courtesy Brent Wertz, Mohonk Mountain House in New Paltz, NY.

    Recipe #109759

    Modified from someplace on the internet....sorry I can't give proper credit. It's delicious!

    Recipe #88207

    5 Reviews |  By dale!

    Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition.

    Recipe #31729

    9 Reviews |  By Kim127

    This is out of a Weight Watcher's cookbook.

    Recipe #62319

    6 Reviews |  By Lv2Sun

    Low Carb Flank Steak Marinade

    Recipe #82815

    This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

    Recipe #104630

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)

    Recipe #54726

    This is such an amazingly delicious way to prepare asparagus. Goes well with everything!

    Recipe #29184

    18 Reviews |  By KelBel

    I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.

    Recipe #104476

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

    Recipe #71557

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