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    You are in: Home / Cookbooks / Baking With Splenda
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    15 recipes in

    Baking With Splenda

    This is a collection of recipes that use Splenda that I think look good. Some I have tried, some not yet. My goal is to try them all though!

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    I had been using this recipe for gluten free chocolate fix with no sugar, no fat. I came up with this recipe way back and its does the trick..perfect for the cravings!! Its quick, microwaveable and it's single serving!!

    Recipe #326663

    The perfect cookie when you're craving chocolate without all the guilt! Mostly whole wheat, and the only sugar is from the small amount in the semi-sweet chocolate chips. This makes for a lower glycemic index. Makes for a tasty dessert when served with sugar-free ice cream and cool whip. There is no baking powder or baking soda in the recipe.

    Recipe #204110

    I made these the other day and my husband couldn't tell they were GF! I had some friends tell me I could make money with these, so that should tell you how good they are :) You can make them egg free by using an egg replacer. You can make them dairy free by using dairy free chocolate chips. I use Recipe #rz.116778 for the flour, but if you don't, then add 2 tsp of xanthan gum. We absolutely love these cookies!

    Recipe #259167

    1 Reviews |  By Annacia

    This is my revised version of a recipe given to me by a friend that was loaded with a lot of fat and sugar. This is a lot healthier and tastes wonderful.

    Recipe #262865

    From the Splenda website.

    Recipe #255175

    I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend using dried fruit. WW points = 2/serving

    Recipe #223154

    14 Reviews |  By PaulaG

    This makes a beautiful cake. I made it this week for a lunch at work. The recipe comes from the February/March 2002 Taste of Home's Light and Tasty magazine. I made some minor adjustments to reduce the amount of sugar.

    Recipe #89433

    These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch, and when I'm ready for it in the afternoon, it is thawed. Diabetic Exchanges per serving are: 1 Fruit, 1/2 Starch and 1/2 Fat. I am posting the recipe as written, but I always use Splenda. See note at the end of the recipe. Recipe is courtesy of Joanna Lund.

    Recipe #163419

    This is a really good, healthy, low fat, low calorie dessert. If you make it with Splenda it's only 1 point!

    Recipe #227446

    Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

    Recipe #106899

    I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

    Recipe #158087

    That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)

    Recipe #150473

    My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.

    Recipe #177031

    it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

    Recipe #43427

    A yummy sugar free Lemon bar. 3 WW points per bar.

    Recipe #56637


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