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bakin' with the bread machine

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7 Reviews |  By Annacia

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

Recipe #229721

1 Reviews |  By Annacia

I just found this and haven't had a chance to try it yet but it sure looks interesting.

Recipe #308898

This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!

Recipe #103186

I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.

Recipe #163631

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

Recipe #316045

2 Reviews |  By Rita~

This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.

Recipe #186213

I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written in my handwriting but no indication of where it came from.

Recipe #93283

16 Reviews |  By Debber

So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time

Recipe #223470

You may add grated carrots to these for extra nutrition and flavor. These are a great way to control the fat and salt in your dogs diet.

Recipe #57541

32 Reviews |  By najwa

Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..

Recipe #41503

These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here.

Recipe #26168

1 Reviews |  By DotM

This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good.

Recipe #356196

34 Reviews |  By Bev

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

Recipe #55585

This recipe comes via Father Dominic. His website was recommended to me by my friend Cara.

Recipe #60931

5 Reviews |  By Bev

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!

Recipe #55558

2 Reviews |  By Bev

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!

Recipe #55605

6 Reviews |  By Bev

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Recipe #55559

4 Reviews |  By Bev

This bread makes sunflower lovers sing! The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this bread does wonderful things with fruit and jelly, and will breathe new life into that predictable cheese sandwich. From Electric Bread.

Recipe #52797

5 Reviews |  By Bev

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.

Recipe #55557

19 Reviews |  By Geema

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Recipe #53941

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