Bakery Items And Pasta Cookbook - Food.com

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41 recipes in

Bakery Items & Pasta

Cookbook by

Roxi

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Nut Pie Crust

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2 Reviews | By Mercy

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This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Recipe #102218

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Basil Pesto

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125 Reviews | By Bonnie Traynor

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This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!

Recipe #8650

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Tomato Basil Soup

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21 Reviews | By Sandi (From CA)

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Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!

Recipe #56703

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Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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618 Reviews | By Kittencalskitchen

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Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

Recipe #77397

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Risotto in a Pressure Cooker

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8 Reviews | By RSHDiva

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This risotto is reason enough to buy a pressure cooker. Forget all those wive's tales about these things blowing up... they have a new, safer generation. This is a no-stir risotto that could compete with the best! I serve it as is, but you could add a cooked vegetable or bits of meat after the pressure has fallen and the rice is cooked. From "Cooking Under Pressure" by Lorna Sass

Recipe #122610

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Mexican Casserole

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107 Reviews | By Robin Blackwell

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This is a recipe I made up and my kids love it!

Recipe #49088

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Raspberry Swirl Cheesecake Pie

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20 Reviews | By Little Bee

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I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!

Recipe #106850

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Moist Chocolate Chip Banana Bread

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Be the first to review! | By CandyTX

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This mayo (yes, I cringed first... trust me, try it!) in this really helps keep the moisture in the bread. This is the perfect thing to do with those bananas that you need to do SOMETHING with or lose...

Recipe #172363

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Blueberry Snack Cake

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27 Reviews | By keen5

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I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.

Recipe #75598

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Spinach Garlic Pizza

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31 Reviews | By Little Bee

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I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

Recipe #90229

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Sandra's Key Lime Pie

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116 Reviews | By William Lawrence

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I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

Recipe #57679

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Jalapeno and Cheddar Cornbread

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30 Reviews | By :(

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Flavorful with chiles, this would go great with ham & beans or grilled steak.

Recipe #39165

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Sweet Potato Pie

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36 Reviews | By AngelicFantasia

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I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.

Recipe #52688

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Raisin Bran Muffins That Work

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48 Reviews | By Lennie

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I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too.

Recipe #73061

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Sweet Cornbread

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348 Reviews | By Mike Garcia

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My favorite corn bread. Sweet just the way I like it.

Recipe #83625

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Basic Machine French Bread

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179 Reviews | By rickv

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This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

Recipe #46501

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The Best Ever Lemon Tart

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16 Reviews | By Janette1

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I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!

Recipe #137901

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Rhubarb Crumb Muffins

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Be the first to review! | By *Parsley*

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I love rhubarb!

Recipe #172161

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Cornbread and Bacon Stuffing (Dressing)b

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8 Reviews | By Deborah1

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Dressing, stuffing, whatever, this is just good. I modified the instructions slightly, but the recipe came form my Better Homes and Garden Cookbook that's absolutely ancient. See note at bottom on how to make a vegetarian version.

Recipe #48181

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Pfeffernusse (German Pepper Nut Cookies )

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