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    You are in: Home / Cookbooks / BAKED HAM FOR THE HOLIDAYS OR ANY DAY!
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    16 recipes in

    BAKED HAM FOR THE HOLIDAYS OR ANY DAY!

    We love a baked ham in our house! And the glaze is the defining flavor enhancer! Or it is simply just a baked ham!

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    12 Reviews |  By Blues

    I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!

    Recipe #18703

    3 Reviews |  By 2Bleu

    For all you Georgia fans, keepin it easy and peachy!

    Recipe #254072

    This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!

    Recipe #367418

    20 Reviews |  By Dee514

    This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

    Recipe #36783

    This is easy and a nice change during grilling season! Will definitely hit the spot if you are fond of the taste of cherries and honey! Like who doesn't like cherries and honey!!!! Goes great with potato salad or pasta salad and a nice dish of marinated fresh home grown tomatoes! I got this recipe from the grocery store! Imagine that! Enjoy! Jelly :)

    Recipe #361278

    My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so proud of her efforts that turned out so good! :)

    Recipe #361984

    This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!

    Recipe #126492

    Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.

    Recipe #231089

    22 Reviews |  By Rita~

    Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

    Recipe #146558

    3 Reviews |  By MsSally

    I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.

    Recipe #274205

    This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.

    Recipe #144786

    Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.

    Recipe #148124

    Recipe #361986

    This is a great sweet glaze for canned ham. I came up with it after being stuck in the house during a snowstorm, and having to make due with what I had in the house..I found my DH and son cutting the top off the ham after dinner, just to eat the part with the glaze on it!!!Make sure to make extra, as you can pour it over the ham during dinner...The alcohol cooks out so everyone cn enjoy it.

    Recipe #211768

    3 Reviews |  By Sonya01

    some thing for me to try in the crock pot.

    Recipe #360467

    I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year! NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of boiling ham on stove..

    Recipe #187190


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