My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.
I thank my awesome neighbor, Alison for this fine recipe. I am not a huge fan of chocolate, but I must say, this is a great (and easy) cake.
Because I only have a regular standard bundt cake pan, I make this in the oven. But if any of you have the Pampered Chef's Stoneware Bundt pan, this cake bakes in the microwave in 12 minutes!!! Alison always makes it in the microwave. When she gave me this recipe, I almost fell on the floor at how easy it was and she made it in the microwave?????
I increased the amount of p.b. cups because I love peanut butter. ;)
These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are easy to make, too.
Prep/cook time does NOT include 4 hours for chilling.
These cookies are nice and hearty! They are great for Thanksgiving and Christmas when cranberries are popular. But I also make them anytime.
The dough gets VERY stiff....you may need to work it with your hands.