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    You are in: Home / Cookbooks / Bake Sale Bonanza
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    94 recipes in

    Bake Sale Bonanza

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    echo echo

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    [Cover photo by NcMysteryShopper.] Treats to go over great at bake sales, meaning they have to both taste great and LOOK enticing. Whatever you make also needs to be able to sit out for awhile without refrigeration, be easily transportable and, usually, can be displayed and sold on a disposable plate or dish. Also, check out my cookbook Greek Desserts ; I've found that Greek pastries often sell especially well at bake sales.
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    Cherry Swirled Cheesecake
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     2 Reviews |  By Chris from Kansas

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    This cheesecake is tasty and makes a beautiful presentation.

    Recipe #92542

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    Checkerboard Cake
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    Be the first to review! |  By quid_pro_quo

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    Very unusual cake

    Recipe #220060

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    Rolo Cookies
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     9 Reviews |  By Pismo

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    I'm not sure what these were originally called, but the recipe came from a Pillsbury Bakeoff cookbook. These are my favorite cookies and I get requests for them all the time. They are a chocolate cookie topped with sugar and pecans and when you bite into them you get a delicious caramel surprise!

    Recipe #145507

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    Colored Striped Icebox Cookies
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     2 Reviews |  By *Parsley*

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    I get creative with this recipe and make the colors of the stripes according to the season/holiday. The recipe colors as written are "Christmasy". Prep time does NOT include time for dough to chill.

    Recipe #144597

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    Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)
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     36 Reviews |  By New Mom Kate

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    You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I'm not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.

    Recipe #168114

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    Heather's Fruit Pizza Quick and Simple
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     31 Reviews |  By Heather Beldin

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    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

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    Blueberry White Chocolate Scones
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     13 Reviews |  By Just Call Me Martha

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    Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown.

    Recipe #41272

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    Dreamy Chocolate Cake With Frosting
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     2 Reviews |  By Chef Dee

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    Wow! The first time I tasted this cake I knew it would be a hit. Don't let the long ingredient list dissuade you, it includes the frosting. Easy as pie, you start with a mix, and it really does taste better the next day. The cooked frosting is scrumptious, it is not too sweet and is just the right texture.

    Recipe #147134

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    Blueberry Muffins
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     101 Reviews |  By Denise in NH

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    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

    Recipe #26756

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    Fudgy Brownies
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     5 Reviews |  By echo echo

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    The texture is very chewy rather than cake-like. The almond and chocolate flavors blend well. Nowadays I melt the chocolate & butter in the microwave.

    Recipe #89244

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    Mom's Traditional Italian Cookies
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     17 Reviews |  By Kozmic Blues

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    These cookies are a staple in my family. They are so simple, yet so incredibly wonderful. This recipe has been passed down from my great-grandmother. I've listed here the original recipe from my Nonna and great Aunt, as it was given to my mother. It can easily be cut in half, or in fourths. Obviously the full recipe makes ALOT OF COOKIES!! My mom has been known to actually make the full batch, especially for Christmas. Besides the traditional "knot" shape, the cookie dough can be rolled out and cut with cookie cutters. Pumpkins, Autumn leaves, Christmas trees, stars, and Easter eggs are but a few of the shapes we like to make these in. I hope you enjoy them as much as my family does. (Prep time includes dough resting time, and cooking time includes glaze drying time)

    Recipe #63753

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    Strawberry-Cream Cheese Bars
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     29 Reviews |  By PaulaG

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    I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with cheese filling, you'll really like these..."

    Recipe #130223

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    Awesome Blueberry Muffins
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     132 Reviews |  By DebM

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    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.

    Recipe #51997

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    Key West Key Lime Cake
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     26 Reviews |  By PaulaG

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    This recipe comes from Key Lime Cookin' by Joyce LaFray. Key limes are smaller and sweeter than regular limes. If you can't find key limes or key lime juice you may sub regular limes.

    Recipe #119258

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    Layer Cookies (Magic Layer Bars)
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     73 Reviews |  By Marg (CaymanDesigns)

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    I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!

    Recipe #4571

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    Cranberry Noels
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     5 Reviews |  By Mysterygirl

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    Recipe #80607

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    Cinnamon Mocha Biscotti
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     59 Reviews |  By 1Steve

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    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

    Recipe #40395

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    Pumpkin Chocolate Chip Cookies
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     57 Reviews |  By Roxygirl in Colorado

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    The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.

    Recipe #113637

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    Monkey bread
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     45 Reviews |  By Kathy Strickland

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    Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

    Recipe #10358

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    Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,
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     9 Reviews |  By CoolMonday

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    Call these cookies whatever you want but there are very small differences... This recipe was given to me by my Slovakian MIL... I must admit that I bought some of the fillings premade one year but I usually make my own. ... but they are delicious anyway... Check the Jewish or International section of your grocery store for premade.. The brand name is SOLO.... This will take several hours to prepare and cook... You can cut the dough recipe in half or quarter if you wish to make less.

    Recipe #81373

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