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35 recipes in

Bake Exchange

Cookbook by

* Pamela *

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These are the recipes I have made or received as part of my annual Christmas Bake Exchanges.

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Smartie Cookies

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13 Reviews | By bert

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The kids will love this one! This recipe makes approximately 5 dozen cookies.

Recipe #22527

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Nutmeg Log Cookies

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11 Reviews | By * Pamela *

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I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Recipe #148525

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Best Ever Buckeyes

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36 Reviews | By Jo

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Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Recipe #16716

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Eggnog Fudge

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7 Reviews | By sydsmama

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I made this for Christmas. It's very rich and yummy! Source: "Braum's Holiday Recipes (2001)"

Recipe #50989

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Christmas Gumdrop Cookies

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2 Reviews | By * Pamela *

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I received these as part of a Christmas Bake Exchange and my kids loved them.

Recipe #148470

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Cream Cheese Cut-Out Cookies

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74 Reviews | By Aunt Paula

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I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

Recipe #56407

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Tastes Like Clodhoppers

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20 Reviews | By * Pamela *

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A 3 ingredient wonder! Easy to make and makes a perfect gift.

Recipe #57761

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Mock Skor Bars

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10 Reviews | By Terrylynn

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Taste just like skor bars. These are great and very addictive.

Recipe #129762

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Charlene's "grandma's Cookies"

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5 Reviews | By * Pamela *

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I received these as part of a Christmas bake exchange. Charlene was kind enough to share the recipe with me! This makes a huge recipe but these freeze very well.

Recipe #82291

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no bake chocolate cookies

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22 Reviews | By chia

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from "taste of home" this is so easy even i can make them- and they taste great!

Recipe #49060

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Chocolate Covered Pretzels

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34 Reviews | By Karen=^..^=

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Not much to say about these...you gotta love 'em!!! (I know I do a little too much)

Recipe #30641

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Milk Chocolate Toffee Bars

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8 Reviews | By Debbb

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These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!

Recipe #48203

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Russian Tea Cakes With Chocolate

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4 Reviews | By * Pamela *

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I got these as part of a bake exchange. A perfect addition to holiday baking tray.

Recipe #148368

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Chocolate Marble Candy Cane Bark

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6 Reviews | By * Pamela *

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I got this recipe from a Christmas Exchange. Makes a great gift! Cook time is cool time.

Recipe #148318

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The Best Caramel Brownies

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26 Reviews | By DiAnna2

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This is an easy recipe to make for those unexpected needs that arise. I always keep the ingredients on hand. Everyone always requests this recipe.

Recipe #25809

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Hello Dollies

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135 Reviews | By Karen=^..^=

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These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!

Recipe #33869

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Magic Squares

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5 Reviews | By amber ch

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I got it from a recipe on a Carnation Sweetened Condensed Milk can. I love it because of the all the chocolate chips. Cooling time not included in preparation time.

Recipe #8478

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Chocolate Striped Dream Cookies

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8 Reviews | By Pumpkie

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This is a very easy recipe, made with the new nestle swired morsels, if you can find them in your area you will not be sorry you made them. Taste wonderful and look incredible on cookie trays. From the Nestle website

Recipe #98945

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Very Easy Candy Cane Cookies

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13 Reviews | By Redneck Epicurean

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This recipe came from Quick Cooking (one of the best magazines Reiman Publishing came out with next to Taste of Home and all the others!). When you're doing massive quantities of cookies, any short-cut is appreciated. This recipe uses refrigerated cookie dough. And really, who's gonna know? Just spruce it up a bit and keep your mouth shut and take 100 % of the credit. (You could make your own sugar cookie dough too if you desire...either way, these are beautiful on a holiday tray!)