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    You are in: Home / Cookbooks / Bake a Cake
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    99 recipes in

    Bake a Cake

    I love a good cake! These are some cake recipes I've made or plan to make some day.
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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe courtesy of EverydayFoodMag.com

    Recipe #248860

    11 Reviews |  By Nane

    This moist and delicious cake is perfect for just about any occasion. I hope you enjoy it as much as my family does.

    Recipe #61347

    5 Reviews |  By 2Bleu

    This recipe is super easy and can be made with Nutella or your favorite fudge icing. It can be prepared before dinner, or the night before serving. It requires a minimum of 2 hrs chill time.

    Recipe #328318

    I found this recipe in a book aptly entitled Old Fashioned Favorite Recipes of All Time. This makes a very moist and attractive bundt cake.

    Recipe #248487

    Gale Gand and Jacquelyn Smola did this one their show Sweet Dreams. I've modified it a bit to suit our tastes but it went over well at a recent birthday party. Do not substitute root beer flavoring for the extract as it doesn't have the same concentrated flavor. Also, when I made this in a 9x13 pan it baked up very high so take that into consideration when you decide which pan(s) to use.

    Recipe #156061

    1 Reviews |  By Fauve

    From "Trim and Terrific Cookbook". This one convinced me that good flavor and "good-for-you" can go hand in hand. 128 calories per slice never tasted so good!

    Recipe #108357

    An old German Recipe

    Recipe #359177

    A thick creamy buttery frosting for your cakes. You can make it vanilla, chocolate, orange, lemon or coffee. Its a great topping that you can put some texture into. It looks very effective. Definitely best to have butter out of the fridge for about an hour before required-it's easier to beat butter that is not hard. The butter should not be melted. This recipe should easily ice 12 -16 cupcakes with piped icing tops. This recipe uses Australian Cup measurements-1 cup = 250ml & 1 tablespoon =20ml

    Recipe #223501

    Recipe #130793

    This recipe came from a great cook I knew in Texas.

    Recipe #118866

    35 Reviews |  By Kimke

    This cake was brought to a luncheon by a coworker. It was delicious. Since then, I have been making it, people love it and it is a great, easy way to use up those overripe bananas that sneak up on you.

    Recipe #31570

    68 Reviews |  By LAURIE

    A simple way to make a bigger and better cake mix. Makes a 13x9 pan come out very high and moist.

    Recipe #54269

    I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!

    Recipe #144096

    6 Reviews |  By CoffeeB

    This is not your typical coffee cake recipe. A double treat in using coffee in the mix.

    Recipe #279478

    A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!

    Recipe #69664

    So Easy and Yet so GOOD! It's hard to eat just one piece!

    Recipe #10208

    A chocolate twist on the classic Honey Bun Cake that starts with a box cake mix. It is made in a 9 x 13 pan. You can also use walnuts or almonds instead of pecans.

    Recipe #171640

    An easy way to use your fresh rhubarb and strawberries with a box cake mix. Uses a 9 x 13 pan so you'll need a large serving plate to turn it upside down on. Or, you can divide it in two smaller round cake pans.

    Recipe #171642

    Light and airy. Travels well to grandma's house for Thanksgiving. Pumpkin cake at it's best. Serve with a dollop of whipping cream or --Rita's-- Recipe #211370.

    Recipe #191892

    This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist, decadent cake.

    Recipe #263610

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