Gourmet hors d’oeuvres for any occasion.
The beautiful photograph on the cover of this cookbook was taken by my talented friend Thorsten. Thorsten is a wonderful forum host and talented photographer. You can visit him in the Active Lifestyles Forum or the Photo Forum.
This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It can be used as a filling for burritos, tacos or tostadas as well. I sometimes add half a can (15 oz)of Vegitarian Medium Chili to the food processor as well (for the texture of the TVP). Adjust the heat to your liking. Hope you enjoy! Adios!