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    You are in: Home / Cookbooks / Baby Kato's Favorite Recipes for 2012
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    40 recipes in

    Baby Kato's Favorite Recipes for 2012

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    2 Reviews |  By Annacia

    Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*

    Recipe #489593

    7 Reviews |  By Annacia

    Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these down in fat please let me know how it worked out.

    Recipe #190786

    This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

    Recipe #479324

    Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes chill time.

    Recipe #393900

    From Cooking Light Magazine - can't wait to try this - sounds delicious!!!

    Recipe #470181

    My MIL's recipe -- Another cake from the great state of Texas that my family has enjoyed for about 40 years -- This cake is made with more butter, and 1 cup of sour cream, instead of the 1/2 cup called for in most recipes here on Zaar. ******NOTE: Feel free to make this cake the day before you plan to serve -- as some of the reviewers have mentioned, it is even better the day after baking! ****** Can also be baked in two 9-inch layers (metal pans) at 350F for 25-30 minutes!

    Recipe #285364

    These are really popular finger food in Australia. Maybe you call them ribbon sandwiches, but most often they are know as club sandwiches here.

    Recipe #100089

    While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include marinating time.

    Recipe #382881

    Recipe #424001

    An orange ice cream drink with a pinch of cardamom if desired.

    Recipe #483719

    My husband only likes very firm, hard nectarines. When we end up with too many softer ones (the way most people like them), I make this recipe. It's great warm or at room temperature for brunch or dessert.

    Recipe #128515

    From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

    Recipe #457156

    21 Reviews |  By Rita~

    Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!

    Recipe #193358

    A Jamie Oliver - he suggests serving as a classy breakfast or brunch

    Recipe #484666

    I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand.

    Recipe #333084

    Taken from showmethecurry .com and posted for ZWT. "When cantaloupe is in season, try this light and refreshing recipe for cantaloupe milk shake. It’ll cool down even the hottest of summer days!"

    Recipe #485000

    Recipe from Aust Meat Corp

    Recipe #370222

    This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

    Recipe #479946

    This was on Unique Eats, episode Delis. I changed it to make it vegetarian.

    Recipe #480476

    The fusion of the United States and New Zealand.

    Recipe #462570

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