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    You are in: Home / Cookbooks / AZPARZYCH's Stars
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    79 recipes in

    AZPARZYCH's Stars

    My recipes with 5 or more reviews.
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    From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).

    Recipe #411900

    I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes: In Key West, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work.

    Recipe #447682

    Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)

    Recipe #424326

    For those cold winter days and nights...

    Recipe #398665

    I cut this out of a magazine or ad of some sort. Finally tried them and they are the perfect portion for a sweet dessert. I filled the muffin cups to the top with batter and did not have a problem with spilling; they actually spread out instead of up so they had a flat "top" to sit on once you flip them. (I used a yellow cake so the amounts for the juice, melted butter and eggs is based on that--use what is required based on the cake mix you use)

    Recipe #296332

    From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm.

    Recipe #448933

    This sounds perfect for those cold Wisconsin winter nights!!

    Recipe #436626

    Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

    Recipe #444195

    This is what I use when I season everything. I use it on beef, pork, chicken, mixed in breadings for chicken, in meatloaf, just about everything that needs to be seasoned up a little!

    Recipe #441482

    Great for those chilly Fall days. Best part is there isn't any caffeine so the kids can warm up with one of these too.

    Recipe #459366

    We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...

    Recipe #459318

    Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...

    Recipe #394498

    Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

    Recipe #459485

    From Wisconsin Potato Sensations cookbook. Potatoes and veggies in one!

    Recipe #439946

    Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.

    Recipe #397355

    Found online; posting for ZWT6 (NA*ME/Morocco)

    Recipe #424710

    Cracker-crumb breaded baked chicken...got this recipe online and tried it tonight. The chicken comes out moist and juicy.

    Recipe #283213

    Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.

    Recipe #436699

    I got this from a mailer and wanted to post it for later rather than keeping another scrap of paper! Looks good and would be a good summer recipe.

    Recipe #300613

    Found this recipe by Emeril on Food Network, posting for ZWT. To be made as an accompaninment to recipe#481914.

    Recipe #481917

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