I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes: In Key West, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work.
Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)
I cut this out of a magazine or ad of some sort. Finally tried them and they are the perfect portion for a sweet dessert. I filled the muffin cups to the top with batter and did not have a problem with spilling; they actually spread out instead of up so they had a flat "top" to sit on once you flip them. (I used a yellow cake so the amounts for the juice, melted butter and eggs is based on that--use what is required based on the cake mix you use)