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    You are in: Home / Cookbooks / Awesome Breads
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    31 recipes in

    Awesome Breads

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    Displaying up to 20 pages of results. To see all results, or register.

    This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.

    Recipe #238552

    From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.

    Recipe #238638

    This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

    Recipe #20616

    27 Reviews |  By Debber

    Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too.

    Recipe #223483

    Bear with me here...I had these awesome garlic rolls a bunch of years ago...I had a craving and searched EVERYWHERE for a recipe...and...nada. So - I made one up. This is not exactly a scientific recipe. I kind of forgot to measure while I was cooking it. I added more of what I like and less of what I don't. Use your own best judgment. As long as you love garlic, you'll be fine. I use New York Style Pizza & Calzone Crust (# 325453) but any recipe with a denser kind of crust will work just fine Hope you LOVE 'em!!! PS-I use half butter and half olive oil and I love it with Romano Cheese too Prep time includes proof time.

    Recipe #325688

    easy quick sour cream doughnut. Dredge with powdered sugar and serve.

    Recipe #75643

    Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!

    Recipe #369515

    1 Reviews |  By Rita~

    Flavor's of onion, garlic, rosemary and lavender from Recipe #206538 give this a French taste.

    Recipe #209691

    When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

    Recipe #63244

    This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting."

    Recipe #203261

    This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.

    Recipe #101476

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